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Christmas Week Day Lunch Menu

£18.95

Available from Monday 3rd December

Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce

Chef's soup of the day

Goats cheese warmed in the oven on a bed of onion chutney and sliced tomato set in a tart case, glazed with honey

Seasonal melon and pineapple with fresh fruit and topped with a forest coulis

Prawn cocktail served with mixed salad and topped with a marie-rose sauce

Garlic mushroom served in a cream sauce with a slice of toasted garlic bread

Deep fried scampi served with a tartar sauce, side salad and lemon wedge

Deep fried onion bhajis on a bed of rice topped with a mild curry sauce

Smooth liver pate with salad, toast and a plum and apple chutney

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Traditional roast turkey with chipolata and bacon roll, Yorkshire pudding and cranberry tart

Roast loin of pork served with stuffing, Yorkshire pudding, crackling and gravy

Chicken breast filled with a chestut and leek stuffing, wrapped in bacon oven roasted and served with a red wine sauce

Homemade steak and venison pie, served with gravy and Henderson relish

Fillet of salmon served with a seafood bisque

Slow roasted lamb shank on a bed of root mash served with a Yorkshire pudding served with mint onion gravy

Chicken breast cooked in a white wine and dill sauce with mixed peppers and prawns

Homemade vegetable moussaka served with garlic bread

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Selection of hot and cold puddings

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Coffee and Chocolates £2.00 extra