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Christmas Week Day Lunch Menu


Available from Monday 3rd December

Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce

Chef's soup of the day

Goats cheese warmed in the oven on a bed of onion chutney and sliced tomato set in a tart case, glazed with honey

Seasonal melon and pineapple with fresh fruit and topped with a forest coulis

Prawn cocktail served with mixed salad and topped with a marie-rose sauce

Garlic mushroom served in a cream sauce with a slice of toasted garlic bread

Deep fried scampi served with a tartar sauce, side salad and lemon wedge

Deep fried onion bhajis on a bed of rice topped with a mild curry sauce

Smooth liver pate with salad, toast and a plum and apple chutney


Traditional roast turkey with chipolata and bacon roll, Yorkshire pudding and cranberry tart

Roast loin of pork served with stuffing, Yorkshire pudding, crackling and gravy

Chicken breast filled with a chestut and leek stuffing, wrapped in bacon oven roasted and served with a red wine sauce

Homemade steak and venison pie, served with gravy and Henderson relish

Fillet of salmon served with a seafood bisque

Slow roasted lamb shank on a bed of root mash served with a Yorkshire pudding served with mint onion gravy

Chicken breast cooked in a white wine and dill sauce with mixed peppers and prawns

Homemade vegetable moussaka served with garlic bread


Selection of hot and cold puddings


Coffee and Chocolates £2.00 extra