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Easter Sunday Lunch Menu


Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce

Smooth pate served with salad leaves, apple & ale chutney and warm toast

Mushrooms served in a creamy garlic sauce served with a slice of toasted ciabatta bread

Platter of fresh fruit, including melon, strawberry, pineapple and served with a fruit coulis

North Atlantic prawns with mixed salad, lemon and marie rose sauce

Chef's soup of the day served with a warm bread roll

Warm goats cheese tart, on tomato and onion chutney with a beetroot chutney


Roast turkey with sausage and bacon roll, stuffing, cranberry tart, gravy and Yorkshire pudding

Poached fillet of salmon served in a smoked salmon and seafood bisque

Homemade steak and venison pie served with gravy and Henderson's relish

Breast of chicken cooked in a dill and white wine sauce with prawns and mixed peppers

Roast loin of pork with stuffing, Yorkshire pudding, crackling and gravy

Prime roast sirloin of beef with a Yorkshire pudding, gravy & horseradish sauce

Slow oven roasted lamb shank cooked with rosemary in a mint gravy served with a Yorkshire pudding

Vegetable moussaka - slices of sweet potato, butternut squash and aubergines cooked in a tomato ragout served with toasted ciabatta bread


Selection of hot and cold puddings


Filter coffee and mints £2.00 extra