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Sunday Lunch Menu

Sunday Lunch


Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce

Homemade Yorkshire pudding filled with sausage and onion gravy

Mushrooms cooked in a garlic sauce served on toasted ciabatta

Selection of melon, pineapple and strawberries served with a summer fruit coulis

Prawn cocktail served with mixed salad, marie rose sauce and lemon

Chefs soup of the day served with a warm bread roll

Smooth brussels pate with salad, apple and ale chutney and toast


Homemade vegetable moussaka, layers of sweet potato, butternut squash and aubergine baked in the oven in a tomato ragu with a cheese sauce

Roast breast of chicken stuffed with sausage and leek stuffing served with Yorkshire pudding and red wine sauce

Poached fillet of salmon cooked in a white wine and dill sauce

Homemade steak and potato pie served with gravy and Henderson's relish

Roast loin of pork with stuffing, Yorkshire pudding, crackling, apple sauce and gravy

Prime roast sirloin of beef with a Yorkshire pudding, gravy & horseradish sauce £1.95 extra

Roast leg of lamb with Yorkshire pudding served with mint onion gravy


Selection of hot and cold puddings