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Friday Evening Menu

£24.95 Per person

Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce

Welsh rarebit, tomato and onion chutney tart topped with smoked salmon on a bed of mixed leaves with balsamic vinegar

Smooth pate served with salad leaves, apple and plum chutney and warm toast

Deep fried scampi served with mixed salad leaves, lemon and tartar sauce

Tandoori chiken and pakora served on a bed of rice with a mild curry sauce

Garlic mushroom and pasta baked in the oven with cheese

Platter of fresh fruit, including melon, strawberry, pineapple and served with a fruit coulis

Crab and prawn served with mixed salad and marie rose sauce

Parma ham and feta cheese with chopped salad served with a French dressing

large New Zealand mussels served with a tomato, spring onion and garlic sauce

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Chefs soup of the day or iced fruit sorbet

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Homemade moussaka made with savoury mince baked in the oven with toasted garlic bread

Grilled fillet of sea bass served with smoked salmon and prawns in a dill white wine sauce

Homemade steak and potato pie served with gravy and Henderson's relish

Breast of chicken and king prawns cooked in a white wine sauce with mixed peppers and spring onion's

Pan fried pork loin set on a coarse grain mustard mash with a leek, tarragon and bacon sauce

Sirloin steak served with chips, onion rings, cherry tomatoes and pepper sauce £5.50 extra for this dish

Slow roasted lamb shank in rosemary, served on root mash with a mint onion gravy

Roast chicken filled with leek and chestnut stuffing, wrapped in bacon served with a red wine sauce

Mediterranean vegetable and nut wellington served with a tomato, spring onion and garlic sauce

Chefs fish dish of the day

Le Bistro's Barnsley chop oven roasted and served with mint onion gravy

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Selection of hot and cold puddings