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Available from June 26th

Midweek Lunch Menu
1 Course £10.50 2 Course £13.25 3 Course £14.95


Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce

Ham and mushroom pasta cooked in a cream and mushroom white wine sauce

Large spring roll served on a bed of rice topped with a jalfrezi curry sauce

Selection of fresh melons and strawberries served with a fruit coulis

Chef's soup of the day served with a warm bread roll

Prawn and tuna cocktail served with salad, marie-rose sauce and lemon wedge

Black pudding served with apple and onions in a white wine sauce
Goats cheese, tomato, red onion chutney tart served with a beetroot relish and salad

Fresh pineapple served with a mango and passion fruit sorbet


Main Courses

Chicken breast stuffed with cheese, spinach and smoked ham served with a tomato sauce

Grilled fillet of plaice served with a parsley sauce £1 extra for this dish

Homemade steak and potato pie served with Henderson's relish

Deep fried Whitby cod with homemade chips, mushy peas and lemon wedge

Brocolli, spinach and mushroom tortellini pasta bake topped with cheese

Roast pork served with stuffing, crackling, Yorkshire pudding and gravy

Homemade lasagne bolognese served with toasted garlic bread

LiteBites £10.50

Smoked salmon and prawn parcel salad

Two deep fried fishcakes with sweet chilli sauce served with a side of chips and salad

Continental meats with feta cheese served with salad, olives and warm bread


Selection of hot and cold desserts