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January, February & March Menu

Midweek Lunch Menu
1 Course £10.50 2 Course £13.25 3 Course £14.95

Available from January 2nd

Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce

Garlic mushroom and spinach pancake glazed with cheese

Onion bhaji served on a bed of rice topped with a jalfrezi curry sauce

Selection of fresh melons and pineapple served with a fruit coulis

Chef's soup of the day served with a warm bread roll

Prawn cocktail served with salad, marie-rose sauce and lemon wedge

Warm ciabatta topped with chorizo, proscuitto ham and grilled with cheese

Wensleydale & cranberry cheese, tomato, red onion chutney tart with a balsamic vinegar & salad

Deep fried scampi served with tartar sauce, salad and lemon


Roast chicken stuffed with sausage and leek stuffing served with a Yorkshire pudding and gravy

Smoked haddock served on a bed of mash potato with cheese sauce

Homemade steak and potato pie served with Henderson's relish

Deep fried cod with homemade chips, mushy peas and lemon wedge

Layers of butternut squash, sweet potato, spinach, peppers and mushrooms cooked in a tomato sauce topped with cheese

Pan fried loin of pork served with a bacon, apple, spring onion and tarragon sauce

Pan fried lambs liver and bacon served with onion gravy

Homemade bolognaise moussaka served with garlic bread

Chicken and sweet potato cooked in a jalfrezi curry sauce served with rice and chips


Selection of hot and cold desserts