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Available from June 26th

Midweek Lunch Menu
1 Course £10.50 2 Course £13.25 3 Course £14.95

Starters


Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce

Ham and mushroom pasta cooked in a cream and mushroom white wine sauce


Large spring roll served on a bed of rice topped with a jalfrezi curry sauce


Selection of fresh melons and strawberries served with a fruit coulis


Chef's soup of the day served with a warm bread roll


Prawn and tuna cocktail served with salad, marie-rose sauce and lemon wedge


Black pudding served with apple and onions in a white wine sauce
Goats cheese, tomato, red onion chutney tart served with a beetroot relish and salad


Fresh pineapple served with a mango and passion fruit sorbet


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Main Courses


Chicken breast stuffed with cheese, spinach and smoked ham served with a tomato sauce


Grilled fillet of plaice served with a parsley sauce £1 extra for this dish


Homemade steak and potato pie served with Henderson's relish


Deep fried Whitby cod with homemade chips, mushy peas and lemon wedge


Brocolli, spinach and mushroom tortellini pasta bake topped with cheese


Roast pork served with stuffing, crackling, Yorkshire pudding and gravy


Homemade lasagne bolognese served with toasted garlic bread


LiteBites £10.50


Smoked salmon and prawn parcel salad


Two deep fried fishcakes with sweet chilli sauce served with a side of chips and salad


Continental meats with feta cheese served with salad, olives and warm bread


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Selection of hot and cold desserts