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Midweek Lunch Menu
1 Course £10.50 2 Course £13.25 3 Course £14.95


Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce


Garlic mushroom and spinach pancake glazed with cheese


Onion bhaji served on a bed of rice topped with a jalfrezi curry sauce


Selection of fresh melons and pineapple served with a fruit coulis


Chef's soup of the day served with a warm bread roll


Prawn cocktail served with salad, marie-rose sauce and lemon wedge


Warm ciabatta topped with chorizo, proscuitto ham and grilled with cheese


Wensleydale & cranberry cheese, tomato, red onion chutney tart with a balsamic vinegar & salad


Deep fried scampi served with tartar sauce, salad and lemon


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Roast chicken stuffed with sausage and leek stuffing served with a Yorkshire pudding and gravy


Smoked haddock served on a bed of mash potato with cheese sauce


Homemade steak and potato pie served with Henderson's relish


Deep fried cod with homemade chips, mushy peas and lemon wedge


Layers of butternut squash, sweet potato, spinach, peppers and mushrooms cooked in a tomato sauce topped with cheese


Pan fried loin of pork served with a bacon, apple, spring onion and tarragon sauce


Pan fried lambs liver and bacon served with onion gravy


Homemade bolognaise moussaka served with garlic bread


Chicken and sweet potato cooked in a jalfrezi curry sauce served with rice and chips

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Selection of hot and cold desserts