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Le Bistro Midweek Evening Menu

1 Course £13.50 2 Course £16.75 3 Course £19.75

SAMPLE MENU, NO LONGER AVAILABLE PLEASE VISIT WWW.LEBISTROWENWORTH.COM FOR LATEST MENU

Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce

Smooth pate served with salad leaves, apple & plum chutney and warm toast

Deep fried calamari served with mixed salad leaves and a sweet chilli mayonnaise

Garlic mushrooms served in a cream sauce and toasted garlic bread

Deep fried spring rolls on a bed of rice topped with a sweet and sour sauce

Platter of fresh fruit including melon, strawberry, pineapple and served with a fruit coulis

North Atlanic prawns served with mixed salad and marie rose sauce

Sliced chicken breast with waldof salad on a bed of mixed leaves

Chef's soup of the day with a warm bread roll

Goats cheese set on a bed of onion chutney and sliced tomato in a tart case with honeyed walnuts

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Homemade lasagne served with salad and a slice of toasted garlic bread

Le Bisto's Barnsley chop oven roasted and served with mint onion gravy £5.50 suppliment on this dish

Poached salmon and sole served with a seafod bisque

Homemade steak and potato pie served with gravy and Henderson's relish

Breast of chicken and ham wrapped in puff pastry and served with a mushroom sauce

Pan fried pork medallions with chorizo and a roast pepper and tomato sauce

Sirlion steak served with chips, onion rings, cherry tomatoes and pepper sauce £5.50 suppliment on this dish

Cod and smoked haddock on a bed of mash potato served with a prawn, dill and white wine sauce

Chicken breast cooked in a black bean sauce with peppers served on a bed of noodles

Spinach and broccoli ravioli cooked in garlic, mushroom and chive sauce

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Selection of hot and cold puddings