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Friday Evening Menu

£24.95 per person

Available from January 5th

Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce

Smooth pate served with salad leaves, apple & plum chutney and warm toast

Deep fried scampi served on salad leaves with lemon wedge and tartar sauce

Garlic mushrooms and spinach lasagne baked in the oven with cheese

Onion bhaji and vegetable pakora on a bed of rice topped with a curry sauce

Crab and prawn cocktail served with salad and marie rose sauce

Large New Zealand mussels served with a seafood bisque

Wensleydale and cranberry cheese set on a bed of onion chutney and sliced tomato in a tart case with honeyed walnuts

Warm ciabatta bread with pepperoni, tomato and cheese

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Chef's soup of the day or iced fruit sorbet

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Homemade moussaka, savoury mince, layers of butternute squash, sweet potato and aubergine baked in the oven with cheese served with toasted ciabatta bread

Grilled sea bass with prawns, mussels and served with a white wine and dill sauce

Homemade steak and potato pie served with gravy and Henderson's relish

Pan fried medallion of beef and chicken finished in a mushroom, bacon and red wine sauce

Fillet of pork cooked with serano ham in a spring onion and tarragon sauce

Sirlion steak served with chips, onion rings, cherry tomatoes and pepper sauce £5.50 suppliment on this dish

Fillet of salmon grilled with sun dried tomato and herb crust with a cream, tomato, white wine and smoked salmon sauce

Slow roasted lamb shank in rosemary, served on a bed of root mash with mint onion gravy

Mediterranean vegetable pancake baked in the oven with a cheese sauce

Le Bistro's Barnsley chop oven roated and served with mint onion gravy £5.50 extra for this dish

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Selection of hot or cold pudings