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Saturday Evening Menu


Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce

Smooth Pate served with salad leaves, apple & plum chutney and warm toast

Deep fried salt and pepper calamari served with salad leaves and sweet chilli mayonnaise

Garlic mushrooms served in a cream sauce and toasted garlic bread

Platter of fresh fruit including melon, strawberry, pineapple and served with a fruit coulis

Smoked salmon and prawn parcel with salad and marie rose sauce

Sliced chicken breast with waldof salad on a bed of mixed leaves

Large New Zealand mussels served with a cream and coriander sauce

Goat's cheese set on a bed of onion chutney and sliced tomato in a tart case with honeyed walnuts

Parma ham and feta cheese with chopped salad served with a French dressing


Chef's soup of the day or iced fruit sorbet


Pan fried breast of ducking in a cranberry and orange sauce

Poached fillet of salmon served with prawns and a seafood bisque

Homemade steak and venison pie served wit gravy and Henderson's relish

Medallion of beef and chicken in a mushroom and pepper sauce

Fillet of pork with chorizo, parma ham in a tomato and roast pepper sauce

Sirloin steak served with chips, onion rings, cherry tomatoes and pepper sauce £5.50 suppliment on this dish

Chicken breast stuffed with cheese and garlic, coated in bread crumbs and served with a white wine and tarragon sauce

Slow roasted lamb shank in rosemary, served on a bed of root mash with mint onion gravy

Spinach and broccoli ravioli cooked in a garlic mushroom and chive sauce

Le Bistro's Barnsley chop oven roasted and served with mint onion gravy £5.50 suppliment on this dish


Selection of hot or cold puddings