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Christmas Dinner 4 Course Menu Starting 10th December

Christmas Dinner Special 3 Course menu Starting 3rd December

Monday - Tuesday - Wednesday - Thursday


Slices of melon and pineapple with fresh fruit topped with a forest berry coulis

Large New Zealand mussels topped with a garlic, onion and tomato sauce

Le Bistro's homemade fishcake with a creamy sweet chilli sauce

Oven baked goats cheese tart, set on tomato and red onion chutney, drizzled with honey

Garlic mushrooms served in a cream sauce with a slice of toasted garlic bread

smooth liver pate served topped with plum chutney, salad and toast

Prawn cocktail with mixed salad, lemon and marie-rose sauce

Deep fried scampi served with salad and tartar sauce


Chef's soup of the day or iced fruit sorbet


Breast of chicken with chestnut and leek stuffing, wrapped in bacon and oven roasted with a red wine sauce

Slow roasted lamb shank cooked in a mint and red currant jus, served on root mash

Roast turkey with chipolata bacon roll, Yorkshire pudding and cranberry tart

Le Bistro's homemade steak and venison pie, served with gravy and Henderson's relish

Pork loin, pan fried in butter coated with a mushroom, spring onion & cracked black pepper sauce

Le Bistro's Barnsley chop, oven roasted and served with a mint onion gravy (£5.95 extra for this dish)

Fillet of salmon served with a seafood bisque

Prime sirloin steak served with chips and onion rings or creamy pepper sauce and chips (£5.95 extra for this dish)

Homemade vegetable moussaka served with a slice of warm garlic bread


Selection of hot and cold desserts


Coffee and chocolates £2.00 extra