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Christmas Friday and Saturday Dinner Menu


£31.95


Slices of melon and pineapple with fresh fruit topped with a forest berry coulis


Tandoori chicken skewer's served with a mint and cucumber mayonnaise


Le Bistro's homemade fishcake with a creamy sweet chilli sauce


Oven baked Wensleydale and cranberry cheese, set on tomato and red onion chutney, drizzled with honey


Garlic mushrooms and spinach pancake baked in the oven with cheese sauce


Duck and orange pate served topped with plum chutney, salad and toast


Prawns wrapped in smoked salmon with mixed salad, lemon and marie-rose sauce


Deep fried camembert served with red currant jelly


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Chef's soup of the day or iced fruit sorbet


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Pan fried chicken and beef served with a dianne sauce


Slow roasted lamb shank cooked in a mint and red currant jus, served on root mash


Roast turkey with chipolata bacon roll, Yorkshire pudding and cranberry tart


Le Bistro's homemade steak and venison pie, served with gravy and Henderson's relish


Breast of duckling in a cranberry and orange sauce with pak choi


Le Bistro's Barnsley chop, oven roasted and served with a mint onion gravy (£5.95 extra for this dish)


Fillet of salmon cooked in a seafood bisque with mussels and prawns


Prime sirloin steak served with chips, onion rings and pepper sauce (£5.95 extra for this dish)


Homemade vegetable moussaka served with a slice of toasted garlic bread


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Selection of hot and cold desserts


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Coffee and chocolates £2.00 extra