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Christmas Dinner Menu

Friday & Saturday Evening


Slices of melon and pineapple with fresh fruit topped with a forest berry coulis

Large New Zealand mussels topped with a garlic, onion, tomato sauce

Onion bhaji on a bed of rice coated with a mild curry sauce

Le Bistro's homemade fishcake with a creamy sweet chilli sauce

Oven baked goats cheese tart, set on tomato and red onion chutney, drizzled with honey

Garlic mushrooms served with a cream sauce with a toasted slice of garlic bread

Smooth liver pate served topped with plum apple chutney salad and toast

Prawn cocktail with mixed salad, lemon and marie-rose sauce

Deep fried scampi served on salad with tar tar sauce


Soup of the day or iced fruit sorbet


Breast of chicken with a chestnut and leek stuffing, wrapped in bacon oven roasted with a red wine sauce

Slow roasted lamb shank cooked in a mint and red currant jus, served on a root mash

Roast turkey with chipolata bacon roll, Yorkshire pudding & cranberry tart

Pork loin, pan fried in butter coated with a mushroom pepper sauce

Le Bistro's homemade steak and venison pie, served with gravy and Henderson's relish

Fillet of salmon served with a prawn and white wine dill sauce

Le Bistro's Barnsley chop, oven roasted and served with mint onion gravy (£5.95 extra for this dish)

Grilled sea bass with mussels and prawns topped with a seafood sauce

Prime sirloin steak served with chips & onion rings or a creamy pepper sauce and chips (£5.95 extra for this dish)

Homemade vegetable lasagne served with a slice of toasted garlic bread


Selection of hot and cold desserts


Coffee and chocolates £2.00 extra