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Christmas Friday and Saturday Dinner Menu


Slices of melon and pineapple with fresh fruit topped with a forest berry coulis

Tandoori chicken skewer's served with a mint and cucumber mayonnaise

Le Bistro's homemade fishcake with a creamy sweet chilli sauce

Oven baked Wensleydale and cranberry cheese, set on tomato and red onion chutney, drizzled with honey

Garlic mushrooms and spinach pancake baked in the oven with cheese sauce

Duck and orange pate served topped with plum chutney, salad and toast

Prawns wrapped in smoked salmon with mixed salad, lemon and marie-rose sauce

Deep fried camembert served with red currant jelly


Chef's soup of the day or iced fruit sorbet


Pan fried chicken and beef served with a dianne sauce

Slow roasted lamb shank cooked in a mint and red currant jus, served on root mash

Roast turkey with chipolata bacon roll, Yorkshire pudding and cranberry tart

Le Bistro's homemade steak and venison pie, served with gravy and Henderson's relish

Breast of duckling in a cranberry and orange sauce with pak choi

Le Bistro's Barnsley chop, oven roasted and served with a mint onion gravy (£5.95 extra for this dish)

Fillet of salmon cooked in a seafood bisque with mussels and prawns

Prime sirloin steak served with chips, onion rings and pepper sauce (£5.95 extra for this dish)

Homemade vegetable moussaka served with a slice of toasted garlic bread


Selection of hot and cold desserts


Coffee and chocolates £2.00 extra