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Early Bird Christmas Evening Menu


Available on Monday 4th, Tuesday 5th Wednesday 6th and Thursday 7the

Slices of melon and pineapple with fresh fruit topped with a forest berry coulis

Large New Zealand mussels topped with a garlic, onion, tomato sauce

Onion bhajis on a bed of rice coated with a mild curry sauce

Le Bistro's homemade fishcake with a creamy sweet chilli sauce

Oven baked goats cheese tart, set on tomato and red onion chutney, drizzled with honey

Garlic mushrooms served in a cream sauce with a toasted slice of garlic bread

Smooth liver pate served topped with a plum apple chutney, salad and toast

Prawn cocktail with mixed salad, lemon and marie-rose sauce

Deep fried scampi served on salad with tar tar sauce


Breast of chicken with a chestnut and leek stuffing, wrapped in bacon oven roasted with a red wine sauce

Roast turkey with chipolata bacon roll, Yorkshire pudding and cranberry sauce

Pork loin, pan fried in butter with a mushroom pepper sauce

Slow roasted lamb shank cooked in a mint and red currant jus, served on a bed of root mash

Le Bistro's Barnsley chop, oven roasted and served with mint onion gravy £5.95 extra for this dish

Fillet of salmon served with a prawn, dill white wine sauce

Prime sirlion steak served with chips onion rings or a creamy pepper sauce and chips £5.95 extra for this dish

Homemade vegetable lasagne served with a slice of toasted garlic bread


Selection of hot and cold desserts


Coffee and chocolates £2.00

Menu subject to change