telephone us

Saturday Dinner Menu


Available from January 6th

Spinach and garlic mushroom lasagne with garlic bread

Deep fried scampi with lemon, tartar sauce and salad

Le Bistro's homemade fishcake with a white wine and sweet chilli sauce

Platter of fresh fruit including melon, strawberry, pineapple with a winter berry coulis

Onion bhaji and vegetable pakora with rice and a jalfrezi curry sauce

Wensleydale and cranberry cheese set on sliced tomato with a red onion chutney in a tart case with honeyed walnuts

Warm ciabatta bread with pepperoni, tomato and cheese

Large New Zealand mussels with a sea food bisque

Crab and prawns served on salad leaves with lemon and marie rose sauce

Smooth pate with apple and plum chutney served with toast


Chef's soup of the day or iced fruit sorbet


Slow roasted lamb shank with rosemary served on root mash with a mint and onion gravy

Grilled sea bass with prawns, mussels served with a white wine and dill sauce

Pan fried medallion of beef with chicken finished in a mushroom, bacon and red wine sauce

Le Bistro's Barnsley chop slow roasted served with a mint onion gravy - £5.50 extra for this dish

Fillet of salmon grilled with sun dried tomato and herb crust with a cream, tomato, white wine and smoked salmon sauce

Sirlion steak with chips, onion rings tomatoes and pepper sauce - £5.50 extra for this dish

Fillet of pork cooked with serano ham in a spring onion and tarragon sauce

Pan fried duck breast in a sweet ginger and plum sauce with pak choi

Homemade steak and potato pie served with Henderson's relish

Mediterranean vegetable pancake baked in a cheese sauce


Selection of hot and cold desserts


Coffee and mints £2.00 extra