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Saturday Dinner Menu

£29.99pp

Available from January 6th

Spinach and garlic mushroom lasagne with garlic bread

Deep fried scampi with lemon, tartar sauce and salad

Le Bistro's homemade fishcake with a white wine and sweet chilli sauce

Platter of fresh fruit including melon, strawberry, pineapple with a winter berry coulis

Onion bhaji and vegetable pakora with rice and a jalfrezi curry sauce

Wensleydale and cranberry cheese set on sliced tomato with a red onion chutney in a tart case with honeyed walnuts

Warm ciabatta bread with pepperoni, tomato and cheese

Large New Zealand mussels with a sea food bisque

Crab and prawns served on salad leaves with lemon and marie rose sauce

Smooth pate with apple and plum chutney served with toast

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Chef's soup of the day or iced fruit sorbet

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Slow roasted lamb shank with rosemary served on root mash with a mint and onion gravy

Grilled sea bass with prawns, mussels served with a white wine and dill sauce

Pan fried medallion of beef with chicken finished in a mushroom, bacon and red wine sauce

Le Bistro's Barnsley chop slow roasted served with a mint onion gravy - £5.50 extra for this dish

Fillet of salmon grilled with sun dried tomato and herb crust with a cream, tomato, white wine and smoked salmon sauce

Sirlion steak with chips, onion rings tomatoes and pepper sauce - £5.50 extra for this dish

Fillet of pork cooked with serano ham in a spring onion and tarragon sauce

Pan fried duck breast in a sweet ginger and plum sauce with pak choi

Homemade steak and potato pie served with Henderson's relish

Mediterranean vegetable pancake baked in a cheese sauce

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Selection of hot and cold desserts

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Coffee and mints £2.00 extra