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Sunday Lunch


January, February & March Menu

Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce

Wenslydale & cranberry cheese tart, tomato, red onion chutney served with salad & balsamic vinegar

Homemade Yorkshire pudding filled with pigs in blankets and onion gravy

Mushrooms cooked in a garlic sauce, served with a slice of toasted garlic bread

Selection of melon and pineapple served with a fruit coulis

Prawn cocktail served with mixed salad, marie rose sauce and lemon wedge

Chefs soup of the day served with a warm bread roll

Smooth brussels pate with salad, apple and ale chutney and toast


Homemade vegetable moussaka, layers of sweet potato, butternut squash and aubergine baked in the oven in a tomato ragout with a cheese sauce served with garlic bread bread

Chicken breast filled with a mushroom and pate duxelle, wrapped with bacon and served with a red wine sauce

Poached fillet of salmon served with a prawn and white wine sauce

Homemade steak and potato pie served with gravy and Henderson's relish

Roast loin of pork with stuffing, Yorkshire pudding, crackling and gravy

Prime roast sirloin of beef with a Yorkshire pudding, gravy & horseradish sauce £1.95 extra

Breast of chicken stuffed with leek and sausage stuffing served with a Yorkshire pudding and gravy

Roast leg of lamb with Yorkshire pudding served with mint onion gravy


Selection of hot and cold puddings