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Sunday Lunch


£17.75pp

Available from July 1st


Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce


Goats cheese baked in the oven with sliced tomato, red onion chutney in a tart case served with beetroot relish and salad


Black pudding served with apples and onions in a white wine and tarragon sauce


Mushrooms cooked in a creamy garlic sauce, served with a slice of toasted garlic bread


Selection of fresh melons, strawberry and served with a fruit coulis
North Atlantic prawns and tuna served with mixed salad and marie rose sauce


Chefs soup of the day served with a warm bread roll
Fresh pineapple served with a mango and passion fruit sorbet

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Grilled fillet of plaice served with a prawn seafood bisque


Homemade steak and potato pie served with gravy and Henderson's relish


Breast of chicken with pigs in blankets, stuffing, Yorkshire pudding and gravy


Roast loin of pork with stuffing, Yorkshire pudding, crackling and gravy


Prime roast sirloin of beef with a Yorkshire pudding, gravy & horseradish sauce £1.95 extra


Roast leg of lamb with Yorkshire pudding served with mint onion gravy


Brocolli, spinach and mushroom tortellini pasta bake topped with cheese


Chicken breast served in a garlic mushroom sauce with smoked ham and spring onions


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Selection of hot and cold puddings


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