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Sunday Lunch


£17.75pp


Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce


Wenslydale & cranberry cheese tart, tomato, red onion chutney served with salad & balsamic vinegar


Homemade Yorkshire pudding filled with pigs in blankets and onion gravy


Mushrooms cooked in a garlic sauce, served with a slice of toasted garlic bread


Selection of melon and pineapple served with a fruit coulis


Prawn cocktail served with mixed salad, marie rose sauce and lemon wedge


Chefs soup of the day served with a warm bread roll


Smooth brussels pate with salad, apple and ale chutney and toast

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Homemade vegetable moussaka, layers of sweet potato, butternut squash and aubergine baked in the oven in a tomato ragout with a cheese sauce served with garlic bread bread


Chicken breast filled with a mushroom and pate duxelle, wrapped with bacon and served with a red wine sauce


Poached fillet of salmon served with a prawn and white wine sauce


Homemade steak and potato pie served with gravy and Henderson's relish


Roast loin of pork with stuffing, Yorkshire pudding, crackling and gravy


Prime roast sirloin of beef with a Yorkshire pudding, gravy & horseradish sauce £1.95 extra


Breast of chicken stuffed with leek and sausage stuffing served with a Yorkshire pudding and gravy


Roast leg of lamb with Yorkshire pudding served with mint onion gravy

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Selection of hot and cold puddings


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