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Sunday Lunch


Available from July 1st

Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce

Goats cheese baked in the oven with sliced tomato, red onion chutney in a tart case served with beetroot relish and salad

Black pudding served with apples and onions in a white wine and tarragon sauce

Mushrooms cooked in a creamy garlic sauce, served with a slice of toasted garlic bread

Selection of fresh melons, strawberry and served with a fruit coulis
North Atlantic prawns and tuna served with mixed salad and marie rose sauce

Chefs soup of the day served with a warm bread roll
Fresh pineapple served with a mango and passion fruit sorbet


Grilled fillet of plaice served with a prawn seafood bisque

Homemade steak and potato pie served with gravy and Henderson's relish

Breast of chicken with pigs in blankets, stuffing, Yorkshire pudding and gravy

Roast loin of pork with stuffing, Yorkshire pudding, crackling and gravy

Prime roast sirloin of beef with a Yorkshire pudding, gravy & horseradish sauce £1.95 extra

Roast leg of lamb with Yorkshire pudding served with mint onion gravy

Brocolli, spinach and mushroom tortellini pasta bake topped with cheese

Chicken breast served in a garlic mushroom sauce with smoked ham and spring onions


Selection of hot and cold puddings