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Le Bistro's New Years Eve Menu


Smoked salmon and prawn parcel served with marie-rose sauce, lemon wedge and mixed salad leaves

Platter of melons with fresh pineapple and strawberries with orange sorbet and fruits of the forest coulis

Mushrooms cooked in a garlic sauce served with garlic bread

Wensleydale and cranberry cheese, with tomato and red onion chutney baked in a tart case served on salad leaves with balsamic vinegar

Chicken cooked with chorizo and serano ham in a rich tomato sauce with pasta and glazed with cheese sauce


Chef's soup of the day or iced fruit sorbet


Tenderised sirloin steak, pan fried served with a Diane sauce or cracked black pepper sauce

Fillet of beef wellington served with a chasseur sauce

Le Bistro's Barnsley chop oven roasted with rosemary served with a mint onion gravy

Chicken breast cooked with king prawns cooked in a black bean sauce served on noodles

Poached fillet of halibut cooked with mussels and prawns in a seafood bisque

Oven baked aubergine filled with a mediterranean vegetable ragout glazed with a cheese sauce


Selection of hot and cold desserts


Coffee and petit fours