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Le Bistro Christmas Day Menu


Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce

Wenslydale and cranberry cheese with tomato and red onion chutney baked in the oven in a tart case served on salad leaves with balsamic vinegar

Platter of melons with fresh pineapple and strawberries with orange sorbet and fruits of the forrest berries

Mushroom's cooked in a garlic sauce and served with garlic bread

Prawn and crab cocktail with salad leaves, lemon and marie-rose sauce

Smooth pate with salad and apple chutney served with toast


Chef's soup of the day or iced fruit sorbet


Traditional roast turkey with a chipolata and bacon roll, yorkshire pudding, stuffing and cranberry tart

Slow roasted lamb shank served with root mash, Yorkshire pudding and mint onion gravy

Roast sirlion of beef, with Yorkshire pudding, horseradish sauce and gravy

Poached fillet of halibut cooked in mussels and prawns in a seafood bisque

Roast loin of pork served with crackling, stuffing, Yorkshire pudding and gravy

Oven baked aubergine filled with a mediterrenean ragout glazed with a cheese sauce


Selection of hot and cold desserts


Coffee and mince pie