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Valentine's Evening Menu

Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce
Mushroom's cooked in a garlic cream sauce served with hot ciabatta bread
Vegetable spring roll with rice and a jalfrezi curry sauce
Selection of fresh melons, pineapple and strawberries served with a fruit coulis and iced fruit sorbet
Goats cheese baked in the oven with fresh tomato and red onion chutney in a pastry tart case served with salad leaves and a beetroot relish
Smoked salmon stuffed with a crab and prawn mousse served on salad leaves with marie-rose sauce and lemon

Chef's soup of the day or iced fruit sorbet

Duet of beef and chicken pan fried served with a red wine sauce and a black pepper sauce
Poached salmon fillet cooked with prawns and mussels in a seafood sauce
Slow roasted lamb shank served on a bed of root mash with mint onion gravy
Tendorised sirlion steak panfried with shallots, mushrooms and tomatoes finished with cream and french mustard
Pork fillet roast in the oven with serano ham and chorizo served with a roast pepper, garlic and tomato sauce
Mediterranean vegetables baked in the oven in puff pastry served with a tomato ragout


Selection of hot and cold desserts

Fresh filter coffee with chocolate