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Valentine's Lunch Menu

Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce
Mushroom's cooked in a garlic cream sauce served with garlic bread
Vegetable spring roll with rice and a jalfrezi curry sauce
Selection of fresh melons, pineapple and strawberries served with a fruit coulis
Chef's soup of the day served with a warm bread roll
Crab and prawn cocktail with marie-rose sauce and lemon


Chicken breast cooked in a white wine and dill sauce with peppers and prawns
Poached salmon fillet cooked with prawns and mussels in a seafood sauce
Slow roasted lamb shank served on a bed of root mash with mint onion gravy
Homemade steak and venison pie served with Henderson's relish
Pan fried pork loin cooked in a black pepper, mushroom and spring onion sauce
Mediterranean vegetables baked in the oven in puff pastry served with a tomato ragout

Selection of hot and cold desserts

Fresh filter coffee with chocolate