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Midweek Lunch Menu

1 Course £10.50 2 Course £13.25 3 Course £14.95


Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce

Mushroom's cooked in a garlic cream sauce served with ciabatta bread

Chicken and sweet potato pancake cooked in a jalfrezi curry sauce

Selection of fresh melons, pineapple and strawberries served with a fruit coulis

Chef's soup of the day served with a warm bread roll

North Atlantic prawns served with salad, marie-rose sauce and lemon wedge

Smooth pate served with salad leaves, apple and ale chutney and toast

Goats cheese baked in the oven with sliced tomato, red onion chutney in a tart case served with beetroot relish and salad


Chicken breast filled with a sausage & leek stuffing served with a Yorkshire pudding and gravy

Poached fillet of salmon glazed with a cheese sauce £1 extra for this dish

Homemade steak and potato pie served with Henderson's relish

Deep fried Whitby cod with homemade chips, mushy peas and lemon wedge

Homemade lasagne bolognese served with toasted garlic bread

Vegetable moussaka - slices of sweet potato, butternut squash and aubergines cooked in a tomato ragout with cheese sauce, served with ciabatta bread

Chicken breast cooked in a white wine and dill sauce with prawns and mixed peppers

Pan fried pork medalions cooked in a mushroom, cracked black pepper sauce

Selection of hot and cold desserts