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Midweek Lunch Menu


1 Course £10.50 2 Course £13.25 3 Course £14.95

MENU NO LONGER AVAILABLE


Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce


Mushroom's cooked in a garlic cream sauce served with ciabatta bread


Chicken and sweet potato pancake cooked in a jalfrezi curry sauce


Selection of fresh melons, pineapple and strawberries served with a fruit coulis


Chef's soup of the day served with a warm bread roll


North Atlantic prawns served with salad, marie-rose sauce and lemon wedge


Smooth pate served with salad leaves, apple and ale chutney and toast


Goats cheese baked in the oven with sliced tomato, red onion chutney in a tart case served with beetroot relish and salad


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Chicken breast filled with a sausage & leek stuffing served with a Yorkshire pudding and gravy


Poached fillet of salmon glazed with a cheese sauce £1 extra for this dish

Homemade steak and potato pie served with Henderson's relish


Deep fried Whitby cod with homemade chips, mushy peas and lemon wedge


Homemade lasagne bolognese served with toasted garlic bread


Vegetable moussaka - slices of sweet potato, butternut squash and aubergines cooked in a tomato ragout with cheese sauce, served with ciabatta bread


Chicken breast cooked in a white wine and dill sauce with prawns and mixed peppers


Pan fried pork medalions cooked in a mushroom, cracked black pepper sauce


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Selection of hot and cold desserts