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Midweek Evening Menu

1 Course £13.95 2 Course £17.25 3 Course £19.99


Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce

Mushroom's cooked in a garlic cream sauce served with hot ciabatta bread

Chicken corriander and sweet potato pancake cooked in a jalfrezi curry sauce

Selection of fresh melons, pineapple and strawberries served with a fruit coulis

Chef's soup of the day served with a warm bread roll

North Atlantic prawns served with salad, marie-rose sauce and lemon wedge

Smooth pate served with salad leaves, apple and ale chutney and toast

Goats cheese baked in the oven with sliced tomato, red onion chutney in a tart case served with beetroot relish and salad


Chicken breast cooked in a white wine and dill sauce with mixed peppers and prawns

Homemade steak and potato pie served with Henderson's relish

Poached salmon fillet with spinach and glazed with a cheese sauce

Le Bistro's Barnsley chop oven roasted & served with mint onion gravy £5.50 extra for this dish

Homemade lasagne bolognese served with toasted garlic bread

Vegetable moussaka - slices of sweet potato, butternut squash and aubergines cooked in a tomato ragout with cheese sauce, served with ciabatta bread

Sirloin steak served with chips, onion rings, cherry tomatoes & pepper sauce £5.50 extra for this dish

Chicken breast, serrano ham, chorizo cooked with cheese tortellini pasta in a tomato sauce, served with garlic bread

Pan fried pork medalions cooked in a mushroom, chive and cracked black pepper sauce


Selection of hot and cold desserts