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Tuesday, Wednesday, Thursday Evening Menu


1 Course £14.25 2 Course £17.45 3 Course £20.50

*FREE GIN & TONIC WITH 3 COURSES*


Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce


Mushroom's cooked in a garlic sauce served with garlic bread


Smooth pate with apple and ale chutney, toast and salad leaves


Selection of fresh melons and pineapple served with a fruits of the forest coulis


Chef's soup of the day served with a warm bread roll
Pan fried black pudding with apple and onions served with a tarragon sauce


Cheese tortellini cooked in a tomato sauce with chorizo and bacon glazed with a cheese sauce


Deep fried sea salt and pepper calamari served with a sweet chilli mayonaise and lemon


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Grilled fillet of plaice with parsley and dill butter


Le Bistro's homemade steak and potato pie served with Henderson's relish


Sirloin steak served with chips, onion rings, tomatoes & pepper sauce, £5.95 extra for this dish


Vegetable moussaka, layers of sweet potato, butternut squash, courgettes and aubergines baked in the oven with a tomato ragout and cheese sauce


Pan fried pork loin cooked in a cracked pepper, mushroom and spring onion sauce


Chicken breast stuffed with garlic butter, coated in breadcrumbs and served with a corriander and parlsey sauce


Le Bistro's Barnsley chop oven roasted & served with mint onion gravy £5.95 extra for this dish


Lasagne bolognaise, layers of mince beef and pasta sheets baked in the oven with cheese sauce, served with garlic bread


Chicken, sweet potato and spinach pancake cooked in a jalfezi curry sauce served with chips


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Selection of hot and cold desserts

Terms and conditions apply with the gin and tonic offer