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Friday Evening Menu


£24.99


Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce


Garlic mushroom and spinach lasagne baked in the oven glazed with a cheese sauce


Wensleydale and cranberry cheese baked in a tart case with red onion chutney & tomato served with salad leaves and beetroot relish


Selection of fresh melon, pineapple and strawberries served with a summer fruit coulis


Prawn and crabmeat in marie rose sauce served on salad leaves with lemon


Feta cheese with vine tomatoes, olives and smoked ham served with balsamic vinegar


Chicken and sweet potato pancake cooked in a jalfrezi sauce


Smooth pate with apple and ale chutney served toast and salad


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Chef's soup of the day or iced fruit sorbet


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Slow roasted lamb shank cooked with rosemary in mint onion gravy served on garlic mash


Homemade steak and venison pie served with Henderson's relish


Poached salmon cooked in a seafood sauce with dill, prawns, mussels and chorizo


Le Bistro's Barnsley chop oven roasted & served with mint onion gravy £5.95 extra for this dish


Chicken breast cooked in a white wine and corriander sauce with mixed peppers and king prawns


Vegetable moussaka - slices of sweet potato, butternut squash and aubergines cooked in a tomato ragu with cheese sauce


Sirloin steak served with chips, onion rings, grilled tomato & pepper sauce £5.95 extra for this dish


Pan fried pork fillet cooked in a crack pepper sauce with mushrooms and spring onions


Homemade lasagne bolognese served with garlic bread


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Selection of hot and cold desserts