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Friday Evening Menu


Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce

Garlic mushroom and spinach lasagne baked in the oven glazed with a cheese sauce

Wensleydale and cranberry cheese baked in a tart case with red onion chutney & tomato served with salad leaves and beetroot relish

Selection of fresh melon, pineapple and strawberries served with a summer fruit coulis

Prawn and crabmeat in marie rose sauce served on salad leaves with lemon

Feta cheese with vine tomatoes, olives and smoked ham served with balsamic vinegar

Chicken and sweet potato pancake cooked in a jalfrezi sauce

Smooth pate with apple and ale chutney served toast and salad


Chef's soup of the day or iced fruit sorbet


Slow roasted lamb shank cooked with rosemary in mint onion gravy served on garlic mash

Homemade steak and venison pie served with Henderson's relish

Poached salmon cooked in a seafood sauce with dill, prawns, mussels and chorizo

Le Bistro's Barnsley chop oven roasted & served with mint onion gravy £5.95 extra for this dish

Chicken breast cooked in a white wine and corriander sauce with mixed peppers and king prawns

Vegetable moussaka - slices of sweet potato, butternut squash and aubergines cooked in a tomato ragu with cheese sauce

Sirloin steak served with chips, onion rings, grilled tomato & pepper sauce £5.95 extra for this dish

Pan fried pork fillet cooked in a crack pepper sauce with mushrooms and spring onions

Homemade lasagne bolognese served with garlic bread


Selection of hot and cold desserts