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Sunday Lunch

Menu no Longer Available

Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce

Goats cheese baked in the oven with sliced tomato, red onion chutney in a tart case served with beetroot relish and salad

Smooth pate served with salad leaves, apple & plum chutney and warm toast

Mushrooms cooked in a creamy garlic sauce, served with a slice of toasted garlic bread

Platter of fresh fruit, including melon, strawberry, pineapple and served with a fruit coulis

North Atlantic prawns served with mixed salad and marie rose sauce

Chefs soup of the day served with a warm bread roll

Homemade Yorkshire pudding filled with pigs in blankets and onion gravy


Homemade vegetable moussaka, layers of sweet potato, butternut squash and aubergine baked in the oven in a tomato ragout with a cheese sauce served with warm ciabatta bread

Poached fillet of salmon cooked with asparagus in a white wine and dill sauce

Homemade steak and potato pie served with gravy and Henderson's relish

Chicken breast cooked in a white wine and corriander sauce with mixed peppers and prawns

Roast loin of pork with stuffing, Yorkshire pudding, crackling and gravy

Prime roast sirloin of beef with a Yorkshire pudding, gravy & horseradish sauce £1.95 extra

Breast of chicken stuffed with leek and sausage stuffing served with a Yorkshire pudding and gravy

Roast leg of lamb with Yorkshire pudding served with mint onion gravy


Selection of hot and cold puddings