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Friday Evening Menu



Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce

Mushroom and spinach pancake cooked in a creamy garlic sauce

Platter of continental meats with salad and olives

Selection of fresh melons, pineapple and strawberries served with a fruit coulis

Grilled halloumi served on salad leaves with balsamic vinegar

North Atlantic prawns and crab served with marie rose sauce, salad, and lemon

Oven baked lasagne bolognese

Grilled salmon marinated in teriyaki sauce served on rocket salad

Chef's soup of the day or iced fruit sorbet

Slow roasted lamb shank cooked with rosemary in mint onion gravy served on a root mash

Homemade steak and potato pie served with Henderson's relish

Poached salmon fillet with smoked salmon, served with a prawn and corriander sauce

Le Bistro's Barnsley chop oven roasted & served with mint onion gravy £5.50 extra for this dish

Pork fillet wrapped in smoked ham and roasted in the oven, served on black pudding with apples and spring onions in a tarragon and white wine sauce

Vegetable moussaka - slices of sweet potato, butternut squash and aubergines cooked in a tomato ragout with cheese sauce, served with ciabatta bread

Sirloin steak served with chips, onion rings, tomatoes & pepper sauce £5.50 extra for this dish

Pan fried sea bass served with a tomato and chilli salsa

Chicken breast stuffed with garlic cheese, wrapped in serrano ham served with pasta and a tomato sauce

Selection of hot and cold desserts