telephone us

Saturday Evening Menu


£29.99


Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce


Garlic mushroom and spinach lasagne baked in the oven glazed with a cheese sauce


Wensleydale and cranberry cheese baked in a tart case with red onion chutney & tomato served with salad leaves and beetroot relish


Selection of fresh melon, pineapple and strawberries served with a summer fruit coulis


Smoked salmon stuffed with crab in a dill mayonnaise served with rocket salad leaves and lemon


King prawns marrinated in sweet chill, garlic, lime and corriander cooked on a skewer


Feta cheese with vine tomatoes, olives and smoked ham served with balsamic vinegar


Chicken and sweet potato pancake cooked in a jalfrezi sauce


*************************


Chef's soup of the day or iced fruit sorbet


*************************


Slow roasted lamb shank cooked with rosemary in mint onion gravy served on garlic mash


Homemade steak and venison pie served with Henderson's relish


Poached salmon cooked in a seafood sauce with dill, prawns, mussels and chorizo


Le Bistro's Barnsley chop oven roasted & served with mint onion gravy £5.95 extra for this dish


Chicken breast cooked in a white wine and corriander sauce with mixed peppers and king prawns


Vegetable moussaka - slices of sweet potato, butternut squash and aubergines cooked in a tomato ragu with cheese sauce


Sirloin steak served with chips, onion rings, grilled tomato & pepper sauce £5.95 extra for this dish


Duet of pan fried beef and chicken served in a cracked black pepper, mushroom & spring onion sauce


Breast of duckling pan fried served with pal choi in a plum, apple and ginger sauce


*************************


Selection of hot and cold desserts