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Saturday Evening Menu


Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce

Large mushroom stuffed with chorizo and bacon glazed with a cheese sauce

Goats cheese baked in a tart case with red onion chutney & tomato served with salad leaves and beetroot relish

Selection of fresh melon and pineapple served with a berry coulis

Smoked salmon filled with prawns in marie rose sauce served with lemon and salad

Deep fried salt and pepper calamari served with salad leaves and a chilli mayonnaise

Lasagne bolognese baked in the oven topped with a cheese sauce

Oven roast tandoori chicken skewer served with a cucumber and mint mayonnaise


Chef's soup of the day or iced fruit sorbet


Slow roasted lamb shank cooked with rosemary in mint onion gravy served on a root mash

Homemade steak and venison pie served with Henderson's relish

Pan fried sea bass with king prawns and a white wine and dill sauce

Le Bistro's Barnsley chop oven roasted & served with mint onion gravy £5.95 extra for this dish

Chicken breast stuffed with boursan cheese, smoked ham and spinach coated in bread crumbs served with a tomato, basil and roast pepper sauce

Vegetable moussaka - slices of sweet potato, butternut squash and aubergines cooked in a tomato ragout with cheese sauce, served with garlic bread

Sirloin steak served with chips, onion rings, tomatoes & pepper sauce £5.50 extra for this dish

Duet of pan fried beef and chicken served with a red wine sauce and a cracked black pepper sauce

Breast of duckling served with pak choi and a cranberry and orange sauce


Selection of hot and cold desserts