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Saturday Evening Menu


£29.99

January, February & March Menu


Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce


Garlic mushroom and spinach lasagne baked in the oven with a cheese sauce


Chicken and sweet potato pancake cooked in a jalfezi curry sauce


Selection of fresh melon and pineapple served with a berry coulis


Smoked salmon filled with prawns in marie rose sauce served with lemon and salad


Wenslydale and cranberry cheese tart, tomato, red onion chutney served with salad and balsamic vinegar


Deep fried camembert cheese with salad and a red currant jelly


Duck and orange pate served with apple and ale chutney and toast


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Chef's soup of the day or iced fruit sorbet


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Slow roasted lamb shank cooked with rosemary in mint onion gravy served on a root mash


Homemade steak and venison pie served with Henderson's relish


Poached salmon fillet cooked in a seafood bisque


Le Bistro's Barnsley chop oven roasted & served with mint onion gravy £5.50 extra for this dish


Chicken breast cooked with king prawns, spring onions & mixed peppers in a white wine & corriander sauce


Vegetable moussaka - slices of sweet potato, butternut squash and aubergines cooked in a tomato ragout with cheese sauce, served with garlic bread


Sirloin steak served with chips, onion rings, tomatoes & pepper sauce £5.50 extra for this dish


Duet of pan fried beef and chicken breast served with a red wine sauce and a cracked black pepper sauce


Breast of duckling served with pak choi with a plum and ginger sauce


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Selection of hot and cold desserts