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Saturday Evening Menu


January, February & March Menu

Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce

Garlic mushroom and spinach lasagne baked in the oven with a cheese sauce

Chicken and sweet potato pancake cooked in a jalfezi curry sauce

Selection of fresh melon and pineapple served with a berry coulis

Smoked salmon filled with prawns in marie rose sauce served with lemon and salad

Wenslydale and cranberry cheese tart, tomato, red onion chutney served with salad and balsamic vinegar

Deep fried camembert cheese with salad and a red currant jelly

Duck and orange pate served with apple and ale chutney and toast


Chef's soup of the day or iced fruit sorbet


Slow roasted lamb shank cooked with rosemary in mint onion gravy served on a root mash

Homemade steak and venison pie served with Henderson's relish

Poached salmon fillet cooked in a seafood bisque

Le Bistro's Barnsley chop oven roasted & served with mint onion gravy £5.50 extra for this dish

Chicken breast cooked with king prawns, spring onions & mixed peppers in a white wine & corriander sauce

Vegetable moussaka - slices of sweet potato, butternut squash and aubergines cooked in a tomato ragout with cheese sauce, served with garlic bread

Sirloin steak served with chips, onion rings, tomatoes & pepper sauce £5.50 extra for this dish

Duet of pan fried beef and chicken breast served with a red wine sauce and a cracked black pepper sauce

Breast of duckling served with pak choi with a plum and ginger sauce


Selection of hot and cold desserts