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Valentines Evening Menu

Wednesday 13th £27.50pp Special

Thursday 14th £35pp

Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce


Large mushroom baked in the oven with garlic, bacon, chorizo and cheese sauce


Tandoori chicken skewer served with a onion, cucumber and mint mayonnaise with salad leaves


Selection of fresh melons, pineapple and strawberries served with a fruit coulis and iced fruit sorbet


Seafood cocktail, smoked salmon, crab and prawns served on salad leaves with a marie rose sauce and lemon


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Chef's soup of the day or iced fruit sorbet


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Chicken breast stuffed with serrano ham, spinach, garlic and cheese, coated in breadcrumbs and served with a tomato, basil and roasted red pepper sauce


Poached salmon fillet cooked with prawns and mussels in a seafood sauce


Slow roasted lamb shank with rosemary served on a bed of root mash with mint onion gravy


Steak diane, tendorised sirlion steak pan fried with shallots, mushrooms and tomatoes finished with cream and french mustard


Oven baked sweet potato, butternut squash and spinach lasagne


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Strawberry, white chocolate and prosecco cheesecake served with cream


Sticky toffee sponge served with custard or ice cream


Citrus lemon tart served with a raspberry coulis and cream


Warm chocolate brownie served with vanilla ice cream


Selection of cheese and biscuits with celery and chutney


Followed by filter coffee or tea and chocolate