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Valentines Evening Menu

Wednesday 13th £27.50pp Special

Thursday 14th £35pp

Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce

Large mushroom baked in the oven with garlic, bacon, chorizo and cheese sauce

Tandoori chicken skewer served with a onion, cucumber and mint mayonnaise with salad leaves

Selection of fresh melons, pineapple and strawberries served with a fruit coulis and iced fruit sorbet

Seafood cocktail, smoked salmon, crab and prawns served on salad leaves with a marie rose sauce and lemon


Chef's soup of the day or iced fruit sorbet


Chicken breast stuffed with serrano ham, spinach, garlic and cheese, coated in breadcrumbs and served with a tomato, basil and roasted red pepper sauce

Poached salmon fillet cooked with prawns and mussels in a seafood sauce

Slow roasted lamb shank with rosemary served on a bed of root mash with mint onion gravy

Steak diane, tendorised sirlion steak pan fried with shallots, mushrooms and tomatoes finished with cream and french mustard

Oven baked sweet potato, butternut squash and spinach lasagne


Strawberry, white chocolate and prosecco cheesecake served with cream

Sticky toffee sponge served with custard or ice cream

Citrus lemon tart served with a raspberry coulis and cream

Warm chocolate brownie served with vanilla ice cream

Selection of cheese and biscuits with celery and chutney

Followed by filter coffee or tea and chocolate