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Valentine's Lunch Menu


Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce

Mushroom's cooked in a garlic cream sauce served with garlic bread

Selection of fresh melons, pineapple and strawberries served with a fruit coulis

Chef's soup of the day served with a warm bread roll

Smoked salmon, crab and prawn cocktail with marie-rose sauce and lemon wedge


Chicken breast stuffed with serrano ham, spinach, cheese and garlic served with a tomato, basil and roasted pepper sauce

Oven baked cod loin cooked with a white wine and dill sauce

Slow roasted lamb shank served on a bed of root mash with mint onion gravy

Homemade steak and potato pie served with Henderson's relish

Pan fried pork loin cooked in a black pepper, mushroom and spring onion sauce

Oven baked sweet potato, butternut squash and spinach lasagne


Strawberry, white chocolate and prosecco cheesecake served with cream

Sticky toffee sponge served with custard or ice cream

Citrus lemon tart served with a raspberry coulis and cream

Warm chocolate brownie served with vanilla ice cream

Selection of cheese and biscuits with celery and chutney

Followed by filter coffee or tea and chocolate