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Tuesday, Wednesday, Thursday Evening Menu


1 Course £14.25 2 Course £17.45 3 Course £20.50


Starters


Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce


Garlic mushroom and spinach pancake baked in the oven with a cheese sauce


Selection of fresh melons and pineapple served with a Summer fruit coulis


Chef's soup of the day served with a warm bread roll


Smooth pate served with a apple and ale chutney, toast and salad leaves


Goats cheese baked in a tart case with tomato and red onion chutney served with a beetroot relish

Main Courses


Poached smoked cod served on mashed potato glazed with a cheese sauce


Le Bistro's homemade steak and potato pie served with Henderson's relish


Sirloin steak served with chips, onion rings, tomatoes & pepper sauce, £5.95 extra for this dish


Vegetable moussaka, layers of sweet potato, butternut squash, courgettes and aubergines baked in the oven with a tomato ragu and cheese sauce


Chicken breast cooked in a black pepper, mushroom and spring onion sauce


Le Bistro's Barnsley chop oven roasted & served with mint onion gravy £5.95 extra for this dish


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Selection of hot and cold desserts

Summer Set Menu

£16.95

Smooth pate with apple and ale chutney, toast and salad

Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce

Selection of fresh melon and pineapple served with a fruits of the forest coulis

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Chicken, sweet potato and spinach cooked in a jalfrezi curry sauce served with rice

Homemade lasagne bolognaise served with garlic bread

Roast loin of pork with crackling, stuffing, Yorkshire pudding and gravey served with fresh vegetables

Vegetable moussaka, layers of sweet potoato, butternut squash, courgettes and aubergines baked in the oven with a tomato ragu and cheese sauce

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Followed by a selection of desserts