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Christmas Weekday Lunch Menu
£18.95
Available Monday To Friday

Starters

Le Bistro's homemade fishcake served with a white wine, dill and sweet chilli sauce


Goats cheese baked in a tart case with tomato and red onion chutney served with salad leaves and beetroot relish


Fresh melon and pineapple served with a fruits of the forest coulis


Prawns served on iceberg lettuce with a marie-rose sauce and lemon


Mushrooms cooked in a garlic sauce served with garlic bread


Chef's vegetable broth served with a warm bread roll

Main Courses


Traditional roast turkey with chipolata and bacon roll, stuffing, Yorkshire pudding and cranberry tart


Roast loin of pork served with a bacon, apple and tarragon sauce


Chicken breast filled with a chestnut and leek stuffing, wrapped in bacon oven roasted and served with a red wine sauce


Homemade steak and venison pie, served with gravy and Henderson relish


Poached fillet of salmon served with a sea food bisque


Vegetable crumble - butternut squash, spinach, onions, peppers, courgettes and aubergines cooked in a tomato ragu, baked in the oven with mashed sweet potato topped with a herb and nut breadcrumb

Selection of hot and cold puddings


Coffee and Chocolates £2.00 extra