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Christmas Weekday Lunch Menu
Available Monday To Friday


Le Bistro's homemade fishcake served with a white wine, dill and sweet chilli sauce

Goats cheese baked in a tart case with tomato and red onion chutney served with salad leaves and beetroot relish

Fresh melon and pineapple served with a fruits of the forest coulis

Prawns served on iceberg lettuce with a marie-rose sauce and lemon

Mushrooms cooked in a garlic sauce served with garlic bread

Chef's vegetable broth served with a warm bread roll

Main Courses

Traditional roast turkey with chipolata and bacon roll, stuffing, Yorkshire pudding and cranberry tart

Roast loin of pork served with a bacon, apple and tarragon sauce

Chicken breast filled with a chestnut and leek stuffing, wrapped in bacon oven roasted and served with a red wine sauce

Homemade steak and venison pie, served with gravy and Henderson relish

Poached fillet of salmon served with a sea food bisque

Vegetable crumble - butternut squash, spinach, onions, peppers, courgettes and aubergines cooked in a tomato ragu, baked in the oven with mashed sweet potato topped with a herb and nut breadcrumb

Selection of hot and cold puddings

Coffee and Chocolates £2.00 extra