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Christmas Early Bird Evening Special

£22.49

Available Monday 2nd, Tuesday 3rd, Wednesday 4th and Thursday 5th

Le Bistro's homemade fishcake served with a white wine, dill and sweet chilli sauce


Goats cheese baked in a tart case with tomato and red onion chutney served with salad leaves and beetroot relish


Fresh melon and pineapple served with a fruits of the forest coulis


Tandoori skewered chicken served on salad leaves with cucumber and mint mayonnaise


Mushrooms cooked in a garlic sauce served with garlic bread


Chef's vegetable broth served with a warm bread roll


Traditional prawn cocktail with lemon and marie-rose sauce


Onion bhaji with jalfrezi curry sauce and rice


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Traditional roast turkey with chipolata and bacon roll, stuffing, Yorkshire pudding and cranberry tart


Roast loin of pork served with a bacon, apples, spring onions in a white wine & tarragon sauce


Le Bistro's Barnsley chop roasted with rosemary & served with a mint onion gravy £5.95 extra for this dish


Homemade steak and venison pie, served with gravy and Henderson relish


Poached fillet of salmon served with a sea food bisque


Vegetable crumble - butternut squash, spinach, onions, peppers, courgettes and aubergines cooked in a tomato ragu, baked in the oven with mashed sweet potato topped with a herb and nut breadcrumb


Chicken breast cooked in a white wine and dill sauce with prawns, corriander and peppers


Prime sirloin steak with chips, onions rings and tomatoes, served with a cracked pepper sauce £5.95 extra for this dish


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Selection of hot and cold puddings