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Christmas Early Bird Evening Special


Available Monday 2nd, Tuesday 3rd, Wednesday 4th and Thursday 5th

Le Bistro's homemade fishcake served with a white wine, dill and sweet chilli sauce

Goats cheese baked in a tart case with tomato and red onion chutney served with salad leaves and beetroot relish

Fresh melon and pineapple served with a fruits of the forest coulis

Tandoori skewered chicken served on salad leaves with cucumber and mint mayonnaise

Mushrooms cooked in a garlic sauce served with garlic bread

Chef's vegetable broth served with a warm bread roll

Traditional prawn cocktail with lemon and marie-rose sauce

Onion bhaji with jalfrezi curry sauce and rice


Traditional roast turkey with chipolata and bacon roll, stuffing, Yorkshire pudding and cranberry tart

Roast loin of pork served with a bacon, apples, spring onions in a white wine & tarragon sauce

Le Bistro's Barnsley chop roasted with rosemary & served with a mint onion gravy £5.95 extra for this dish

Homemade steak and venison pie, served with gravy and Henderson relish

Poached fillet of salmon served with a sea food bisque

Vegetable crumble - butternut squash, spinach, onions, peppers, courgettes and aubergines cooked in a tomato ragu, baked in the oven with mashed sweet potato topped with a herb and nut breadcrumb

Chicken breast cooked in a white wine and dill sauce with prawns, corriander and peppers

Prime sirloin steak with chips, onions rings and tomatoes, served with a cracked pepper sauce £5.95 extra for this dish


Selection of hot and cold puddings