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Christmas Midweek Evening menu

Available on Monday, Tuesday, Wednesday,Thursday

(View our early bird menu available from December 2nd to 5th - 3 courses for £22.49)

Menu avaiable from Monday 9th December


Le Bistro's homemade fishcake served with a white wine, dill and sweet chilli sauce

Goats cheese baked in a tart case with tomato and red onion chutney served with salad leaves and beetroot relish

Fresh melon and pineapple served with a fruits of the forest coulis

Tandoori skewered chicken served on salad leaves with cucumber and mint mayonnaise

Mushrooms cooked in a garlic sauce served with garlic bread

Traditional prawn cocktail with lemon and marie-rose sauce

Onion bhaji with jalfrezi curry sauce and rice


Chefs soup of the day or iced fruit sorbet


Traditional roast turkey with chipolata and bacon roll, stuffing, Yorkshire pudding and cranberry tart

Roast loin of pork served with a bacon, apples, spring onions in a white wine & tarragon sauce

Le Bistro's Barnsley chop roasted with rosemary & served with a mint onion gravy £5.95 extra for this dish

Homemade steak and venison pie, served with gravy and Henderson relish

Poached fillet of salmon served with a sea food bisque

Vegetable crumble - butternut squash, spinach, onions, peppers, courgettes and aubergines cooked in a tomato ragu, baked in the oven with mashed sweet potato topped with a herb and nut breadcrumb

Chicken breast cooked in a white wine and dill sauce with prawns, corriander and peppers

Prime sirloin steak with chips, onions rings and tomatoes, served with a cracked pepper sauce £5.95 extra for this dish


Selection of hot and cold puddings