telephone us

Christmas Friday & Saturday Evening Menu

£32.45


Le Bistro's homemade fishcake served with a white wine, dill and sweet chilli sauce


Wensleydale and cranberry cheese baked in a tart case with tomato and red onion chutney served with salad leaves and beetroot relish


Fresh melon and pineapple served with a fruits of the forest coulis


Skewered king prawns marrinated in sweet chilli, garlic, lime & coriander served on salad leaves


Garlic mushroom and spinach lasagne baked in the oven glazed with a cheese sauce


Traditional prawn cocktail with lemon and marie-rose sauce


Chicken, duck and red onion marmalade terrine served with toast, salad leaves and an apple and ale chutney


********************


Chef's soup of the day or iced fruit sorbet


********************


Traditional roast turkey with chipolata and bacon roll, stuffing, Yorkshire pudding and cranberry tart


Pan fried duck breast with a cranberry and orange sauce with pak choi


Le Bistro's Barnsley chop roasted with rosemary & served with a mint onion gravy £5.95 extra for this dish


Homemade steak and venison pie, served with gravy and Henderson relish


Fillet of salmon cooked in a seafood bisque with prawns, mussels and choizo


Slow roasted lamb shank cooked in rosmary in a mint gravy served on root mash


Vegetable crumble - butternut squash, spinach, onions, peppers, courgettes and aubergines cooked in a tomato ragu, baked in the oven with mashed sweet potato topped with a herb and nut breadcrumb


Prime sirloin steak with chips, onions rings and tomatoes, served with a cracked pepper sauce £5.95 extra for this dish


********************


Selection of hot and cold puddings