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Christmas Friday & Saturday Evening Menu


Le Bistro's homemade fishcake served with a white wine, dill and sweet chilli sauce

Wensleydale and cranberry cheese baked in a tart case with tomato and red onion chutney served with salad leaves and beetroot relish

Fresh melon and pineapple served with a fruits of the forest coulis

Skewered king prawns marrinated in sweet chilli, garlic, lime & coriander served on salad leaves

Garlic mushroom and spinach lasagne baked in the oven glazed with a cheese sauce

Traditional prawn cocktail with lemon and marie-rose sauce

Chicken, duck and red onion marmalade terrine served with toast, salad leaves and an apple and ale chutney


Chef's soup of the day or iced fruit sorbet


Traditional roast turkey with chipolata and bacon roll, stuffing, Yorkshire pudding and cranberry tart

Pan fried duck breast with a cranberry and orange sauce with pak choi

Le Bistro's Barnsley chop roasted with rosemary & served with a mint onion gravy £5.95 extra for this dish

Homemade steak and venison pie, served with gravy and Henderson relish

Fillet of salmon cooked in a seafood bisque with prawns, mussels and choizo

Slow roasted lamb shank cooked in rosmary in a mint gravy served on root mash

Vegetable crumble - butternut squash, spinach, onions, peppers, courgettes and aubergines cooked in a tomato ragu, baked in the oven with mashed sweet potato topped with a herb and nut breadcrumb

Prime sirloin steak with chips, onions rings and tomatoes, served with a cracked pepper sauce £5.95 extra for this dish


Selection of hot and cold puddings