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Christmas Sunday Lunch Menu


Menu available from December 1st

Le Bistro's homemade fishcake served with a white wine, dill and sweet chilli sauce

Deep fried onion bhajis on a bed of rice topped with a mild curry sauce

Fresh melon and pineapple served with a fruits of the forest coulis

Prawns served on iceberg lettuce with a marie-rose sauce and lemon

Mushrooms cooked in a garlic sauce served with garlic bread

Chef's vegetable broth served with a warm bread roll

Wensleydale and cranberry cheese baked in a tart case with red onion chutney and tomato served with salad leaves and beetroot relish


Traditional roast turkey with chipolata and bacon roll, stuffing, Yorkshire pudding and cranberry tart

Prime roast sirloin of beef with Yorkshire pudding, gravy and horseradish sauce

Roast pork loin served with a bacon, apple and tarragon sauce

Chicken breast cooked in a white wine and corriander sauce with mixed peppers and prawns

Homemade streak and venison pie, served with gravy and Henderson relish

Poached fillet of salmon served with a seafood bisque

Slow roasted lamb shank with rosemary served on root mash, with mint onion gravy

Vegetable crumble, butternut squash, spinach, onions, peppers, courgettes and aubergines cooked in a tomato ragu, baked in the oven with mashed sweet potato topped with a herb and nut breadcrumb


Followed by a selection of hot and cold puddings