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New Years Day & Boxing Day Menu


Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce

Chef's soup of the day served with a warm bread roll

Wensleydale and cranberry cheese warmed in the oven on a bed of onion chutney and sliced tomato set in a tart case served with beetroot relish

Seasonal melon and pineapple with fresh fruit and topped with a forest berry coulis

Prawn cocktail served with mixed salad with a marie-rose sauce

Garlic mushroom served in a cream sauce with a slice of toasted garlic bread

Smooth pate with salad, toast and a plum and apple chutney


Roast turkey with chipolata bacon roll, stuffing, Yorkshire pudding and cranberry tart

Poached fillet of salmon served with a seafood bisque

Homemade steak and venison pie served with gravy and Henderson's relish

Roast loin of pork with stuffing, Yorkshire pudding, crackling and gravy

Prime roast sirloin of beef with a Yorkshire pudding, gravy & horseradish sauce

Breast of chicken with chestnut and leek stuffing, wrapped in bacon and oven roasted, served with a red wine sauce

Slow roasted lamb shank served on a bed of root mash with mint onion gravy

Vegetable crumble - butternut squash, spinach, onions, peppers, courgettes and aubergines cooked in a tomato ragu, baked in the oven with mashed sweet potato topped with a nut breadcrumb


Selection of hot and cold puddings