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Christmas Midweek Lunch Menu

3 Course Menu £19.50

Available Monday to Friday

Starters

Le Bistro's homemade fishcake served with a white wine, dill and sweet chilli sauce

Black pudding with apples, onions and bacon in a tarragon sauce

Fresh melon and pineapple served with a fruits of the forest coulis

Prawns served on iceberg lettuce with marie-rose sauce and lemon

Garlic mushrooms and spinach pancake baked in the oven with cheese sauce

Chef's soup of the day served with a warm bread roll

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Main Courses

Traditional roast turkey with chipolata and bacon roll, stuffing, Yorkshire pudding, gravy and cranberry tart

Roast loin of pork with Yorkshire pudding, stuffing, crackling, gravy and apple sauce

Grilled fillet of plaice with prawns served with a seafood sauce

Homemade steak and venison pie, served with gravy and Henderson relish

Chicken breast stuffed with smoked ham, garlic cheese and spinach with a tomato, basil and roast pepper sauce

Vegetable wellington, sweet potato, butternut squash, courgettes, peppers, spinach and onions cooked in a tomato sauce baked in the oven with puff pastry

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Selection of hot and cold puddings