Christmas Midweek Lunch Menu
3 Course Menu £19.50
Available Monday to Friday
Starters
Le Bistro's homemade fishcake served with a white wine, dill and sweet chilli sauce
Black pudding with apples, onions and bacon in a tarragon sauce
Fresh melon and pineapple served with a fruits of the forest coulis
Prawns served on iceberg lettuce with marie-rose sauce and lemon
Garlic mushrooms and spinach pancake baked in the oven with cheese sauce
Chef's soup of the day served with a warm bread roll
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Main Courses
Traditional roast turkey with chipolata and bacon roll, stuffing, Yorkshire pudding, gravy and cranberry tart
Roast loin of pork with Yorkshire pudding, stuffing, crackling, gravy and apple sauce
Grilled fillet of plaice with prawns served with a seafood sauce
Homemade steak and venison pie, served with gravy and Henderson relish
Chicken breast stuffed with smoked ham, garlic cheese and spinach with a tomato, basil and roast pepper sauce
Vegetable wellington, sweet potato, butternut squash, courgettes, peppers, spinach and onions cooked in a tomato sauce baked in the oven with puff pastry
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Selection of hot and cold puddings