Christmas Midweek Evening Menu

Available Monday to Thursday

Price - £26.50

Starters

Le Bistro's homemade fishcake served with a white wine, dill and sweet chilli sauce

Goats cheese baked in a tart case with tomato and red red onion chutney served on salad leaves with balsamic dressing

Fresh melon with pineapple and strawberries served with a fruits of the forest coulis

Prawns in marie-rose sauce served on salad leaves with lemon

Mushrooms cooked in a garlic sauce served with toasted garlic bread

Chef's soup of the day served with a warm bread roll

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Main Courses

Traditional roast turkey with chipolata and bacon roll, stuffing, Yorkshire pudding, gravy and cranberry tart

Poached fillet of salmon served with a seafood sauce

Homemade steak and venison pie, served with gravy and Henderson relish

Le Bistro's Barnsley chop cooked in rosemary served with a mint onion gravy - £5.95 extra for this dish

Chicken breast stuffed with smoked ham, garlic cheese and spinach with a tomato, basil and roast pepper sauce

Sirloin steak with handcut chips, onion rings, grilled mushroom, tomato and a cracked black pepper sauce - £5.95 extra for this dish

Vegetable wellington, sweet potato, butternut squash, courgettes, peppers, spinach and onions cooked in a tomato sauce baked in the oven with puff pastry

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Selection of hot and cold puddings