Christmas Sunday Lunch Menu

Price - £22.50

Starters

Le Bistro's homemade fishcake served with a white wine, dill and sweet chilli sauce

Smooth pate with salad leaves, apple and ale chutney and toast

Fresh melon, pineapple and strawberries served with a fruits of the forest coulis

Traditional prawn cocktail, prawns in marie-rose sauce served on salad leaves with lemon

Mushrooms cooked in a garlic sauce served with garlic bread

Chef's soup of the day served with a warm bread roll

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Main Courses

Traditional roast turkey with chipolata and bacon roll, stuffing, Yorkshire pudding, gravy and cranberry tart

Roast loin of pork with Yorkshire pudding, stuffing, crackling, gravy and apple sauce

Poached salmon fillet with a seafood sauce

Homemade steak and venison pie, served with gravy and Henderson relish

Prime roast sirloin of beef with Yorkshire pudding and horseradish sauce £1.95 extra for this dish

Vegetable wellington, sweet potato, butternut squash, courgettes, peppers, spinach and onions cooked in a tomato sauce baked in the oven with puff pastry

Roast leg of lamb served with mint gravy and Yorkshire pudding

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Selection of hot and cold puddings