Christmas Sunday Lunch Menu
Price - £22.50
Starters
Le Bistro's homemade fishcake served with a white wine, dill and sweet chilli sauce
Smooth pate with salad leaves, apple and ale chutney and toast
Fresh melon, pineapple and strawberries served with a fruits of the forest coulis
Traditional prawn cocktail, prawns in marie-rose sauce served on salad leaves with lemon
Mushrooms cooked in a garlic sauce served with garlic bread
Chef's soup of the day served with a warm bread roll
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Main Courses
Traditional roast turkey with chipolata and bacon roll, stuffing, Yorkshire pudding, gravy and cranberry tart
Roast loin of pork with Yorkshire pudding, stuffing, crackling, gravy and apple sauce
Poached salmon fillet with a seafood sauce
Homemade steak and venison pie, served with gravy and Henderson relish
Prime roast sirloin of beef with Yorkshire pudding and horseradish sauce £1.95 extra for this dish
Vegetable wellington, sweet potato, butternut squash, courgettes, peppers, spinach and onions cooked in a tomato sauce baked in the oven with puff pastry
Roast leg of lamb served with mint gravy and Yorkshire pudding
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Selection of hot and cold puddings