Christmas Friday & Saturday Menu

Price - £32.50

Starters

Le Bistro's homemade fishcake served with a white wine, dill and sweet chilli sauce

Deep fried breaded camembert cheese with red currant jelly and salad leaves

Fresh melon with pineapple and strawberries served with a fruits of the forest coulis

Smoked salmon and prawns in a marie-rose sauce with iceberg lettuce and lemon

Mushrooms cooked in garlic oil with chorizo and smoked ham served on flat bread with salad leaves and balsamic dressing

Chef's soup of the day served with a warm bread roll

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Main Courses

Traditional roast turkey with chipolata and bacon roll, stuffing, Yorkshire pudding, gravy and cranberry tart

Salmon cooked in a white wine and dill sauce with king prawns and mussels

Homemade steak and venison pie, served with gravy and Henderson relish

Le Bistro's Barnsley chop cooked in rosemary served with a mint onion gravy - £5.95 extra for this dish

Chicken breast stuffed with smoked ham, garlic cheese and spinach with a tomato, basil and roast pepper sauce

Sirloin steak with handcut chips, onion rings, grilled mushroom, tomato and a cracked black pepper sauce - £5.95 extra for this dish

Vegetable wellington, sweet potato, butternut squash, courgettes, peppers, spinach and onions cooked in a tomato sauce baked in the oven with puff pastry

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Selection of hot and cold puddings