Midweek Lunch Menu

Tuesday/Wednesday/Thursday/Friday

1 Course £11.45 2 Course £14.25 3 Course £15.95

Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce

Mushrooms cooked in a garlic oil served on toasted flat bread

Selection of fresh melon and pineapple served with fruits of forest coulis

Chef's soup of the day served with a warm bread roll

Homemade Yorkshire pudding with pork sausage and onion gravy
Onion bhajis on a bed of rice with curry sauce

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Roast loin of pork with crackling, stuffing, Yorkshire pudding and gravy

Chicken, sweet potato and spinach curry served with rice

Le Bistro's homemade steak and potato pie with short crust pastry served with Henderson's relish

Pan fried lambs liver with bacon and onion gravy

Deep fried haddock with handcut chips, mushy peas and tartar sauce

Homemade lasagne bolognaise - layers of mince beef cooked in a tomato sauce with pasta sheets baked in the oven with a cheese sauce served with garlic bread

Sweet potato, butternut squash, courgettes, peppers, onions and spinach in a tomato sauce baked in puff pastry

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Selection of hot and cold desserts