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Tuesday, Wednesday, Thursday Evening Menu

1 Course £ 14.49 2 Course £17.95 3 Course £20.95

Special offer 3 courses for the price of 2 available October and November

Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce

Mushrooms cooked in a garlic oil served on flat bread

Selection of fresh melon and pineapple served with fruits of forest coulis

Chef's soup of the day served with a warm bread roll

Smooth pate served with an apple and ale chutney, toast and salad leaves

Onion bhajis on a bed of rice with curry sauce


Roast loin of pork with crackling, stuffing, Yorkshire pudding and gravy

Chicken breast stuffed with black pudding cooked with bacon, shallots and mushrooms in a red wine sauce

Le Bistro's homemade steak and potato pie with short crust pastry served with Henderson's relish

Sirloin steak served with chips, onion rings, tomatoes & pepper sauce, £5.95 extra for this dish

Poached haddock served on mash potato, glazed with a cheese sauce

Le Bistro's Barnsley chop oven roasted & served with mint onion gravy £5.95 extra for this dish

Homemade lasagne bolognaise - layers of mince beef cooked in a tomato sauce with pasta sheets baked in the oven with a cheese sauce served with garlic bread

Sweet potato, butternut squash, courgettes, peppers, onions and spinach in a tomato sauce baked in puff pastry


Selection of hot and cold desserts