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Friday & Saturday Evening Menu


£27.95pp


Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce


King prawns marinated in sweet chilli, ginger, lemon, garlic and corriander cooked on a skewer with chorizo served on salad leaves


Selection of fresh melon, pineapple and strawberries served with a fruits of the forest coulis

Chicken and smoked ham baked with aubergines, onions, garlic, peppers and spinach in a tomato sauce with mozzarella cheese


Chef's soup of the day with a warm bread roll


Prawns, crab meat and smoked salmon with marie-rose sauce, salad leaves and lemon

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Homemade steak and venison pie with short crust pastry served with Henderson's relish


Chicken breast and medalion of beef served with a cracked black pepper, mushroom and spring onion sauce


Poached salmon cooked with king prawns and mussels in a white wine and dill sauce


Pan fried duck breast with pak choi and a plum, apple and ginger sauce


Sirloin steak served with chips, onion rings, grilled tomato & pepper sauce £5.95 extra for this dish


Sweet potato, butternut squash, courgettes, peppers, spinach and shallots in a tomato sauce baked in puff pastry


Le Bistro's Barnsley chop oven roasted with rosemary served with a mint onion gravy, £5.95 extra for this dish


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Selection of hot and cold desserts