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Friday & Saturday Evening Menu


Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce

King prawns marinated in sweet chilli, ginger, lemon, garlic and corriander cooked on a skewer with chorizo served on salad leaves

Selection of fresh melon, pineapple and strawberries served with a fruits of the forest coulis

Chicken and smoked ham baked with aubergines, onions, garlic, peppers and spinach in a tomato sauce with mozzarella cheese

Chef's soup of the day with a warm bread roll

Prawns, crab meat and smoked salmon with marie-rose sauce, salad leaves and lemon


Homemade steak and venison pie with short crust pastry served with Henderson's relish

Chicken breast and medalion of beef served with a cracked black pepper, mushroom and spring onion sauce

Poached salmon cooked with king prawns and mussels in a white wine and dill sauce

Pan fried duck breast with pak choi and a plum, apple and ginger sauce

Sirloin steak served with chips, onion rings, grilled tomato & pepper sauce £5.95 extra for this dish

Sweet potato, butternut squash, courgettes, peppers, spinach and shallots in a tomato sauce baked in puff pastry

Le Bistro's Barnsley chop oven roasted with rosemary served with a mint onion gravy, £5.95 extra for this dish


Selection of hot and cold desserts