Friday & Saturday Evening Menu
£27.95pp
Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce
King prawns marinated in sweet chilli, ginger, lemon, garlic and corriander cooked on a skewer with chorizo served on salad leaves
Selection of fresh melon, pineapple and strawberries served with a fruits of the forest coulis
Chicken and smoked ham baked with aubergines, onions, garlic, peppers and spinach in a tomato sauce with mozzarella cheese
Chef's soup of the day with a warm bread roll
Prawns, crab meat and smoked salmon with marie-rose sauce, salad leaves and lemon
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Homemade steak and venison pie with short crust pastry served with Henderson's relish
Chicken breast and medalion of beef served with a cracked black pepper, mushroom and spring onion sauce
Poached salmon cooked with king prawns and mussels in a white wine and dill sauce
Pan fried duck breast with pak choi and a plum, apple and ginger sauce
Sirloin steak served with chips, onion rings, grilled tomato & pepper sauce £5.95 extra for this dish
Sweet potato, butternut squash, courgettes, peppers, spinach and shallots in a tomato sauce baked in puff pastry
Le Bistro's Barnsley chop oven roasted with rosemary served with a mint onion gravy, £5.95 extra for this dish
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Selection of hot and cold desserts