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Sunday Lunch


Le Bistro's homemade fishcake served with a white wine, dill and sweet chilli sauce

Selection of melon's with pineapple and fruits of the forest coulis

Mushrooms cooked in a garlic oil served on toasted flat bread with salad leaves

Onion bhajis served on a bed of rice with curry sauce

Prawns with salad leaves, lemon and marie-rose sauce

Chefs soup of the day served with a warm bread roll


Homemade steak and potato pie with short crust pastry served with gravy and Henderson's relish

Roast loin of pork with stuffing, Yorkshire pudding, crackling, apple sauce and gravy

Prime roast sirloin of beef with a Yorkshire pudding, gravy & horseradish sauce £1.95 extra

Chicken breast stuffed with black pudding cooked with bacon, shallots and mushrooms in a red wine sauce

Roast leg of lamb with Yorkshire pudding and mint gravy

Sweet potato, butternut squash, courgettes, peppers, onions and spinach in a tomato sauce baked in puff pastry

Poached salmon cooked with prawns in a white wine and dill sauce


Selection of hot and cold puddings