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Sunday Lunch


£18.25pp


Le Bistro's homemade fishcake served with a white wine, dill and sweet chilli sauce


Selection of melon's with pineapple and fruits of the forest coulis


Mushrooms cooked in a garlic oil served on toasted flat bread with salad leaves


Onion bhajis served on a bed of rice with curry sauce


Prawns with salad leaves, lemon and marie-rose sauce


Chefs soup of the day served with a warm bread roll


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Homemade steak and potato pie with short crust pastry served with gravy and Henderson's relish


Roast loin of pork with stuffing, Yorkshire pudding, crackling, apple sauce and gravy


Prime roast sirloin of beef with a Yorkshire pudding, gravy & horseradish sauce £1.95 extra


Chicken breast stuffed with black pudding cooked with bacon, shallots and mushrooms in a red wine sauce


Roast leg of lamb with Yorkshire pudding and mint gravy


Sweet potato, butternut squash, courgettes, peppers, onions and spinach in a tomato sauce baked in puff pastry


Poached salmon cooked with prawns in a white wine and dill sauce

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Selection of hot and cold puddings