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Boxing Day & New Years Day



Le Bistro's homemade fishcake served with a white wine, dill and sweet chilli sauce

Duck and orange pate with salad leaves, plum and apple chutney and toast

Fresh melon, pineapple and strawberries served with a fruits of the forest coulis

Traditional prawn cocktail, prawns in marie-rose sauce served on salad leaves with lemon

Mushrooms cooked in garlic oil on salad leaves with flat bread and a balsamic dressing

Chef's soup of the day served with a warm bread roll

Homemade Yorkshire pudding with pigs in blankets and onion gravy


Main Course

Traditional roast turkey with chipolata and bacon roll, stuffing, Yorkshire pudding, gravy and cranberry tart

Pork loin cooked with bacon, apples and onions in a tarragon sauce

Homemade steak and potato pie, served with gravy and Henderson relish

Prime roast sirloin of beef with Yorkshire pudding and horseradish sauce

Grilled cod loin glazed with cheese sauce on mashed potato

Vegetable wellington, sweet potato, butternut squash, courgettes, peppers, spinach and onions cooked in a tomato sauce baked in the oven with puff pastry

Slow cooked lamb shank with rosemary and garlic mash potato served with mint and onion gravy


Selection of hot and cold puddings