Boxing Day & New Years Day
£30pp
Starters
Le Bistro's homemade fishcake served with a white wine, dill and sweet chilli sauce
Duck and orange pate with salad leaves, plum and apple chutney and toast
Fresh melon, pineapple and strawberries served with a fruits of the forest coulis
Traditional prawn cocktail, prawns in marie-rose sauce served on salad leaves with lemon
Mushrooms cooked in garlic oil on salad leaves with flat bread and a balsamic dressing
Chef's soup of the day served with a warm bread roll
Homemade Yorkshire pudding with pigs in blankets and onion gravy
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Main Course
Traditional roast turkey with chipolata and bacon roll, stuffing, Yorkshire pudding, gravy and cranberry tart
Pork loin cooked with bacon, apples and onions in a tarragon sauce
Homemade steak and potato pie, served with gravy and Henderson relish
Prime roast sirloin of beef with Yorkshire pudding and horseradish sauce
Grilled cod loin glazed with cheese sauce on mashed potato
Vegetable wellington, sweet potato, butternut squash, courgettes, peppers, spinach and onions cooked in a tomato sauce baked in the oven with puff pastry
Slow cooked lamb shank with rosemary and garlic mash potato served with mint and onion gravy
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Selection of hot and cold puddings