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Christmas Day


Le Bistro's homemade fishcake served with a white wine, dill and sweet chilli sauce

Smoked salmon with prawns in marie-rose sauce with ice berg lettuce and lemon

Fresh melon, pineapple and strawberries served with a fruits of the forest coulis

Wensleydale and cranberry cheese baked in a tart case with tomato and a red onion chutney, served on salad leaves and balsamic dressing

Mushrooms cooked in garlic oil with chorizo and smoked ham served on a warm flat bread


Chef's soup of the day or ice fruit sorbet


Traditional roast turkey with chipolata and bacon roll, stuffing, Yorkshire pudding, gravy and cranberry tart

Prime roast sirloin of beef with Yorkshire pudding and horseradish sauce

Salmon cooked in a white wine and dill sauce with king prawns and mussels

Slow cooked lamb shank with rosemary and garlic mash potatoe served with mint and onion gravy

Vegetable wellington, sweet potato, butternut squash, courgettes, peppers, spinach and onions cooked in a tomato sauce baked in the oven with puff pastry


Selection of hot and cold puddings


Coffee and mince pie