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New Years Eve Menu


Le Bistro's homemade fishcake served with a white wine, dill and sweet chilli sauce

Mushrooms stuffed with boursin cheese deep fried in breadcrumbs, served on salad leaves with a garlic mayonnaise

Fresh melon, pineapple and strawberries served with a fruits of the forest coulis

King prawns marrinated in sweet chilli with ginger, garlic, lemon and corriander cooked on a skewer with chorizo and peppers

Goats cheese baked in a tart case tomato and red onion chutney served on salad leaves with a balsamic dressing


Chef's soup of the day or iced sorbet


Beef wellington, fillet steak cooked with a mushroom duxelle in puff pastry served with a red wine sauce

Pan fried duck breast with pak choi and a plum, ginger and apple sauce

Sirloin steak with a cracked black pepper or dianne sauce

Cod loin glazed with a cheese sauce on mash potato with a poached egg

Vegetable wellington, sweet potato, butternut squash, courgettes, peppers, spinach and onions cooked in a tomato sauce baked in the oven with puff pastry

Slow cooked lamb shank with rosemary and garlic mash potato served with mint and onion gravy


Selection of hot and cold puddings


Filter coffee and chocolates