New Years Eve Menu

£49.95

Le Bistro's homemade fishcake served with a white wine, dill and sweet chilli sauce

Mushrooms stuffed with boursin cheese deep fried in breadcrumbs, served on salad leaves with a garlic mayonnaise

Fresh melon, pineapple and strawberries served with a fruits of the forest coulis

King prawns marrinated in sweet chilli with ginger, garlic, lemon and corriander cooked on a skewer with chorizo and peppers

Goats cheese baked in a tart case tomato and red onion chutney served on salad leaves with a balsamic dressing

********************

Chef's soup of the day or iced sorbet

********************

Beef wellington, fillet steak cooked with a mushroom duxelle in puff pastry served with a red wine sauce

Pan fried duck breast with pak choi and a plum, ginger and apple sauce

Sirloin steak with a cracked black pepper or dianne sauce

Cod loin glazed with a cheese sauce on mash potato with a poached egg

Vegetable wellington, sweet potato, butternut squash, courgettes, peppers, spinach and onions cooked in a tomato sauce baked in the oven with puff pastry

Slow cooked lamb shank with rosemary and garlic mash potato served with mint and onion gravy

********************

Selection of hot and cold puddings

******************

Filter coffee and chocolates