New Years Eve Menu
£49.95
Le Bistro's homemade fishcake served with a white wine, dill and sweet chilli sauce
Mushrooms stuffed with boursin cheese deep fried in breadcrumbs, served on salad leaves with a garlic mayonnaise
Fresh melon, pineapple and strawberries served with a fruits of the forest coulis
King prawns marrinated in sweet chilli with ginger, garlic, lemon and corriander cooked on a skewer with chorizo and peppers
Goats cheese baked in a tart case tomato and red onion chutney served on salad leaves with a balsamic dressing
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Chef's soup of the day or iced sorbet
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Beef wellington, fillet steak cooked with a mushroom duxelle in puff pastry served with a red wine sauce
Pan fried duck breast with pak choi and a plum, ginger and apple sauce
Sirloin steak with a cracked black pepper or dianne sauce
Cod loin glazed with a cheese sauce on mash potato with a poached egg
Vegetable wellington, sweet potato, butternut squash, courgettes, peppers, spinach and onions cooked in a tomato sauce baked in the oven with puff pastry
Slow cooked lamb shank with rosemary and garlic mash potato served with mint and onion gravy
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Selection of hot and cold puddings
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Filter coffee and chocolates