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Sunday Lunch


Le Bistro's homemade fishcake served with a white wine, dill and sweet chilli sauce

Fresh melon, pineapple and strawberries with a fruits of the forest coulis

Mushrooms cooked in a creamy garlic sauce with garlic bread

Yorkshire pudding with pigs in blankets and onion gravy

Prawn cocktail, prawns in a tomato mayonnaise on iceberg lettuce with lemon & brown bread

Chefs soup of the day served with a warm bread roll


Homemade steak and potato pie with short crust pastry served with gravy and Henderson's relish

Roast loin of pork with stuffing, Yorkshire pudding, crackling, apple sauce and gravy

Prime roast sirloin of beef with a Yorkshire pudding, gravy & horseradish sauce £1.95 extra

Roast leg of lamb served with a Yorkshire pudding and mint gravy

Grilled fillet salmon served with a seafood sauce

Vegetable moussaka, sweet potato, spinach, butternut squash, courgettes and aubergines, oven baked with a tomato ragout topped with cheese


Selection of hot and cold puddings