Sunday Lunch

£22.00 per person

Available From May

Le Bistro's homemade fishcake served with a white wine, dill and sweet chilli sauce

Fresh melon, pineapple and strawberries with a summerfruit coulis

Mushrooms cooked in garlic oil served on sourdough bread

Chicken liver and pork pate with apple and ale chutney, salad leaves and warm bread

Prawn cocktail, prawns in a tomato mayonnaise on iceberg lettuce with lemon & brown bread

Chefs soup of the day served with a warm bread roll

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Homemade steak and potato pie with short crust pastry served with gravy and Henderson's relish served with seasonal vegetables and roast potatoes

Roast loin of pork with stuffing, Yorkshire pudding, crackling, apple sauce and gravy served with seasonal vegetables and roast potatoes

Roast leg of lamb with a Yorkshire pudding and mint gravy served with seasonal vegetables and roast potaotes

Prime roast sirloin of beef with a Yorkshire pudding, gravy & horseradish sauce served with seasonal vegetables and roast potatoes £1.95 extra for this dish

Chicken breast with mushrooms and thyme in a red wine sauce served with seasonal vegetables and roast potatoes

Grilled fillet salmon with a prawn and lobster sauce served with seasonal vegetables and roast potatoes

Mushroom and brie lasagne - layers of pasta sheets, spinach, mushrooms and brie baked in a creamy garlic sauce