Sunday Lunch
£22.00 per person
Available From May
Le Bistro's homemade fishcake served with a white wine, dill and sweet chilli sauce
Fresh melon, pineapple and strawberries with a summerfruit coulis
Mushrooms cooked in garlic oil served on sourdough bread
Chicken liver and pork pate with apple and ale chutney, salad leaves and warm bread
Prawn cocktail, prawns in a tomato mayonnaise on iceberg lettuce with lemon & brown bread
Chefs soup of the day served with a warm bread roll
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Homemade steak and potato pie with short crust pastry served with gravy and Henderson's relish served with seasonal vegetables and roast potatoes
Roast loin of pork with stuffing, Yorkshire pudding, crackling, apple sauce and gravy served with seasonal vegetables and roast potatoes
Roast leg of lamb with a Yorkshire pudding and mint gravy served with seasonal vegetables and roast potaotes
Prime roast sirloin of beef with a Yorkshire pudding, gravy & horseradish sauce served with seasonal vegetables and roast potatoes £1.95 extra for this dish
Chicken breast with mushrooms and thyme in a red wine sauce served with seasonal vegetables and roast potatoes
Grilled fillet salmon with a prawn and lobster sauce served with seasonal vegetables and roast potatoes
Mushroom and brie lasagne - layers of pasta sheets, spinach, mushrooms and brie baked in a creamy garlic sauce