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Midweek Evening Menu


Tuesday/Wednesday/Thursday

1 Course £14.50 2 Course £19.50 3 Course £22.50

Free glass of wine or draught drink when ordering a 2 or 3 course meal

Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce


Mushrooms cooked in a garlic sauce served with garlic bread


Onion bhajis served on a bed of rice with a curry sauce


Fresh melon, strawberries and pineapple served with a fruits of the forest coulis


Chef's soup of the day served with a warm bread roll


Goats cheese baked in the oven in a pastry case with onion chutney and tomato, glazed with balsamic vinegar


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Homemade steak and potato pie with shortcrust pastry served with Henderson's relish


Chicken breast stuffed with pate and mushroom duxelle wrapped in bacon served with a red wine sauce


Vegetable moussaka, sweet potato, butternut squash, spinach, courgettes and aubergines baked in the oven in a tomato sauce topped with cheese


Sirloin steak with handcut chips, onion rings, tomato and a cracked black pepper sauce £6.95 extra for this dish


Roast belly pork, with bacon and apples served with a cider and tarragon sauce


Le Bistro's Barnsley chop cooked with rosemary and a mint onion gravy £6.95 extra


Grilled Fillet of plaice served with a white wine and dill sauce


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Selection of hot and cold desserts