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Midweek Evening Menu


1 Course £14.50 2 Course £19.50 3 Course £22.50

Free glass of wine or draught drink when ordering a 2 or 3 course meal

Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce

Mushrooms cooked in a garlic sauce served with garlic bread

Onion bhajis served on a bed of rice with a curry sauce

Fresh melon, strawberries and pineapple served with a fruits of the forest coulis

Chef's soup of the day served with a warm bread roll

Goats cheese baked in the oven in a pastry case with onion chutney and tomato, glazed with balsamic vinegar


Homemade steak and potato pie with shortcrust pastry served with Henderson's relish

Chicken breast stuffed with pate and mushroom duxelle wrapped in bacon served with a red wine sauce

Vegetable moussaka, sweet potato, butternut squash, spinach, courgettes and aubergines baked in the oven in a tomato sauce topped with cheese

Sirloin steak with handcut chips, onion rings, tomato and a cracked black pepper sauce £6.95 extra for this dish

Roast belly pork, with bacon and apples served with a cider and tarragon sauce

Le Bistro's Barnsley chop cooked with rosemary and a mint onion gravy £6.95 extra

Grilled Fillet of plaice served with a white wine and dill sauce


Selection of hot and cold desserts