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Friday & Saturday Evening Menu


£30.50
3 Course Menu

Available From May

Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce


Portobello and button mushrooms cooked in garlic oil served on sourdough bread with a blue cheese sauce


Chicken, sweet potato and spinach croquettes with a jalfrezi curry sauce and rice


Fresh melon with smoked ham and pineapple with a balsamic glaze


Chef's soup of the day served with a warm bread roll


Large greenlip mussels with white wine and parsley in a tomato and garlic sauce

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Homemade steak and stilton pie with shortcrust pastry served with Henderson's relish, seasonal vegetables and potatoes


Chicken breast stuffed with smoked ham, garlic cheese and spinach cooked in breadcrumbs with a tomato, roast pepper and basil sauce served with seasonal vegetables and potatoes


Fillet of salmon with king prawns and a lobster sauce served with seasonal vegetables and potatoes


Mushroom and brie lasagne - layers of pasta sheets, spinach, mushrooms and brie baked in a creamy garlic sauce


Sirloin steak with handcut chips, onion rings, tomato and a cracked black pepper sauce £6.95 extra for this dish


Pan fried duck breast with pak choi and a black cherry, port and red currant sauce served with seasonal vegetables and potatoes


Le Bistro's Barnsley chop cooked with rosemary and a mint onion gravy served with seasonal vegetables and potatoes £6.95 extra for this dish - please pre order this dish when booking

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Selection of hot and cold desserts