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Friday & Saturday Evening Menu


£29.25
3 Course Menu

Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce


Mushrooms stuffed with a soft garlic cheese, coated in breadcrumbs, deep fried served with aioli sauce


Platter of continental meats, smoked cheese, olives and red onion chutney with warm bread


Fresh melon, strawberries and pineapple served with a fruits of the forest coulis


Chef's soup of the day served with a warm bread roll


King prawns marrinated in a sweet chilli sauce, lime zest, garlic, peppers and spring onions cooked on a skewer

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Homemade steak and venison pie with shortcrust pastry served with Henderson's relish


pan fried chicken and beef served with a cracked black pepper sauce and red wine sauce


Vegetable Moussaka, sweet potato, spinach, butternut squash, courgettes and aubergines oven baked with a tomato ragout and cheese sauce


Grilled sea bass served with mussels, prawns and a lobster bisque sauce


Sirloin steak with handcut chips, onion rings, tomato and a cracked black pepper sauce £6.95 extra for this dish


Pan fried duck breast, pak choi with a plum, apple and ginger sauce


Le Bistro's Barnsley chop cooked with rosemary and a mint onion gravy £6.95 extra

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Selection of hot and cold desserts