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Friday & Saturday Evening Menu

3 Course Menu

Available From May

Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce

Portobello and button mushrooms cooked in garlic oil served on sourdough bread with a blue cheese sauce

Chicken, sweet potato and spinach croquettes with a jalfrezi curry sauce and rice

Fresh melon with smoked ham and pineapple with a balsamic glaze

Chef's soup of the day served with a warm bread roll

Large greenlip mussels with white wine and parsley in a tomato and garlic sauce


Homemade steak and stilton pie with shortcrust pastry served with Henderson's relish, seasonal vegetables and potatoes

Chicken breast stuffed with smoked ham, garlic cheese and spinach cooked in breadcrumbs with a tomato, roast pepper and basil sauce served with seasonal vegetables and potatoes

Fillet of salmon with king prawns and a lobster sauce served with seasonal vegetables and potatoes

Mushroom and brie lasagne - layers of pasta sheets, spinach, mushrooms and brie baked in a creamy garlic sauce

Sirloin steak with handcut chips, onion rings, tomato and a cracked black pepper sauce £6.95 extra for this dish

Pan fried duck breast with pak choi and a black cherry, port and red currant sauce served with seasonal vegetables and potatoes

Le Bistro's Barnsley chop cooked with rosemary and a mint onion gravy served with seasonal vegetables and potatoes £6.95 extra for this dish - please pre order this dish when booking

Selection of hot and cold desserts