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Friday & Saturday Evening Menu

3 Course Menu

Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce

Mushrooms stuffed with a soft garlic cheese, coated in breadcrumbs, deep fried served with aioli sauce

Platter of continental meats, smoked cheese, olives and red onion chutney with warm bread

Fresh melon, strawberries and pineapple served with a fruits of the forest coulis

Chef's soup of the day served with a warm bread roll

King prawns marrinated in a sweet chilli sauce, lime zest, garlic, peppers and spring onions cooked on a skewer


Homemade steak and venison pie with shortcrust pastry served with Henderson's relish

pan fried chicken and beef served with a cracked black pepper sauce and red wine sauce

Vegetable Moussaka, sweet potato, spinach, butternut squash, courgettes and aubergines oven baked with a tomato ragout and cheese sauce

Grilled sea bass served with mussels, prawns and a lobster bisque sauce

Sirloin steak with handcut chips, onion rings, tomato and a cracked black pepper sauce £6.95 extra for this dish

Pan fried duck breast, pak choi with a plum, apple and ginger sauce

Le Bistro's Barnsley chop cooked with rosemary and a mint onion gravy £6.95 extra


Selection of hot and cold desserts