Midweek Evening Menu
Tuesday/Wednesday/Thursday
1 Course £15.50 2 Course £21.00 3 Course £24.50
Special Offer May, June & July - book a table of 6 adults and receive a free bottle of prosecco, 10 adults and more receive 2 free bottles of prosecco
Starters
Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce
Mushrooms baked in the oven with pasta in a creamy garlic and chorizo sauce served with sourdough bread
Taditional prawn cocktail, prawns in a tomato mayonnaise, iceberg lettuce, lemon and brown bread
Melon with smoked ham, pinapple and a balsamic glaze
Chef's soup of the day served with a warm bread roll
Chicken liver and pork pate with apple and ale chutney, salad leaves and warm bread
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Main Courses
Homemade steak and ale pie with shortcrust pastry served with Henderson's relish, seasonal vegetables and potaotes
Chicken breast stuffed with garlic cheese, smoked ham and spinach, cooked with chorizo in a tomato, basil and roast pepper sauce, served with seasonal vegetables and potatoes
Mushroom and brie lasagne, layers of pasta sheet, spinach, mushrooms and brie bake in the oven with a creamy garlic sauce
Sirloin steak with handcut chips, onion rings, tomato and a cracked black pepper sauce £6.95 extra for this dish
Beef burger served on a brioche bread bun with cheese and bacon sauce, onion rings, coleslaw and chips
Le Bistro's Barnsley chop cooked with rosemary and a mint onion gravy, served with seasonal vegetables and potatoes £6.95 extra for this dish
Smoked haddock served on parsley mashed potato glazed with a cheese sauce served with seasonal vegetable and potaotes
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Selection of hot and cold desserts