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Midweek Evening Menu
Tuesday/Wednesday/Thursday

1 Course £15.50 2 Course £21.00 3 Course £24.50

Special Offer May, June & July - book a table of 6 adults and receive a free bottle of prosecco, 10 adults and more receive 2 free bottles of prosecco

Starters

Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce


Mushrooms baked in the oven with pasta in a creamy garlic and chorizo sauce served with sourdough bread


Traditional prawn cocktail, prawns in a tomato mayonnaise, iceberg lettuce, lemon and brown bread


Melon with smoked ham, pineapple and a balsamic glaze


Chef's soup of the day served with a warm bread roll


Chicken liver and pork pate with apple and ale chutney, salad leaves and warm bread


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Main Courses

Homemade steak and potato pie with shortcrust pastry served with Henderson's relish, seasonal vegetables and potaotes


Chicken breast stuffed with garlic cheese, smoked ham and spinach, cooked with chorizo in a tomato, basil and roast pepper sauce, served with seasonal vegetables and potatoes

Roast loin of pork with stuffing, Yorkshire pudding, crackling, apple sauce and gravy


Mushroom and brie lasagne, layers of pasta sheet, spinach, mushrooms and brie bake in the oven with a creamy garlic sauce


Sirloin steak with handcut chips, onion rings, tomato and a cracked black pepper sauce £6.95 extra for this dish


Beef burger served on a brioche bread bun with cheese and bacon sauce, onion rings, coleslaw and chips


Le Bistro's Barnsley chop cooked with rosemary and a mint onion gravy, served with seasonal vegetables and potatoes £6.95 extra for this dish


Smoked haddock served on parsley mashed potato glazed with a cheese sauce served with seasonal vegetable and potaotes


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Selection of hot and cold desserts