Midweek Lunch Menu

Tuesday, Wednesday, Thursday, Friday

1 Course £12.50 2 Course £16.75 3 Course £18.25

Special Offer May, June & July - book a table or 6 or more adults and receive a free bottle of prosecco, bookings of 10 or more adults will receive 2 free bottles of prosecco

Starters

Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce

Mushrooms cooked in garlic oil served on sourdough bread

Prawns and tuna fish baked in the oven with pasta in a cheese sauce served with warm bread

Melon with smoked ham and pineapple witha balsamic glaze

Chef's soup of the day served with a warm bread roll

Tomato, mozzarella and basil bruschetta with a balsamic glaze

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Main Courses

Homemade steak and potato pie with shortcrust pastry served with Henderson's relish served with seasonal vegetables and potaotes

Deep fried beer battered haddock with homemade chips, mushy peas and tartar sauce

Mushroom and Brie lasagne - layers of pasta sheets, spinach, mushrooms and brie baked in the oven in a creamy garlic sauce

Chef's roast of the day with Yorkshire pudding, roast potatoes and seasonal vegetables

Piri piri chicken with salad leaves, coleslaw and new potaotes

Handmade beef burger served in a brioche bread bun with bacon bits, cheese sauce, onion rings, coleslaw and hand cut chips

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Selection of hot and cold desserts