Midweek Lunch Menu
Tuesday, Wednesday, Thursday, Friday
1 Course £12.50 2 Course £16.75 3 Course £18.25
Special Offer May, June & July - book a table or 6 or more adults and receive a free bottle of prosecco, bookings of 10 or more adults will receive 2 free bottles of prosecco
Starters
Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce
Mushrooms cooked in garlic oil served on sourdough bread
Prawns and tuna fish baked in the oven with pasta in a cheese sauce served with warm bread
Melon with smoked ham and pineapple witha balsamic glaze
Chef's soup of the day served with a warm bread roll
Tomato, mozzarella and basil bruschetta with a balsamic glaze
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Main Courses
Homemade steak and potato pie with shortcrust pastry served with Henderson's relish served with seasonal vegetables and potaotes
Deep fried beer battered haddock with homemade chips, mushy peas and tartar sauce
Mushroom and Brie lasagne - layers of pasta sheets, spinach, mushrooms and brie baked in the oven in a creamy garlic sauce
Chef's roast of the day with Yorkshire pudding, roast potatoes and seasonal vegetables
Piri piri chicken with salad leaves, coleslaw and new potaotes
Handmade beef burger served in a brioche bread bun with bacon bits, cheese sauce, onion rings, coleslaw and hand cut chips
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Selection of hot and cold desserts