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Menu Available From June 26th

Tuesday, Wednesday, Thursday Evening Menu

1 Course £13.75 2 Course £16.95 3 Course £19.99


Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce

Ham and mushroom pasta cooked in a cream and mushroom white wine sauce

Large spring roll served on a bed of rice topped with a jalfrezi curry sauce

Selection of fresh melons and strawberries served with a fruit coulis

Chef's soup of the day served with a warm bread roll

North Atlantic prawns and tuna salad, marie-rose sauce and lemon wedge

Black pudding served with apple and onions in a white wine and tarragon sauce

Goats cheese, tomato, red onion chutney tart served with beetroot relish and salad

Fresh pineapple served with a mango and passion fruit sorbet


Main Courses

Chicken breast stuffed with cheese, spinach and parma ham served with a tomato sauce

Grilled fillet of plaice served with a parsley sauce

Homemade steak and potato pie served with Henderson's relish

Sirloin steak served with chips, onion rings, tomatoes & pepper sauce £5.50 extra for this dish

Brocolli, spinach and mushroom tortellini pasta bake topped with cheese

Chicken and sweet potato pancake cooked in a jalfrezi sauce

Pork loin served in a white wine & tarragon sauce with sliced apples, smoked ham & spring onions

Homemade lasagne bolognese served with toasted garlic bread

Le Bistro's Barnsley chop oven roasted & served with mint onion gravy £5.50 extra for this dish


Selection of hot and cold desserts