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Tuesday, Wednesday, Thursday Evening Menu

1 Course £13.75 2 Course £16.95 3 Course £19.99

January, February & March Menu


Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce

Garlic mushroom and spinach pancake glazed with cheese

Onion bhaji served on a bed of rice topped with a jalfrezi curry sauce

Selection of fresh melons and pineapple served with a fruit coulis

Chef's soup of the day served with a warm bread roll

Prawn cocktail served with salad, marie-rose sauce and lemon wedge

Warm ciabatta topped with chorizo, proscuitto ham and grilled with cheese

Wensleydale & cranberry cheese, tomato, red onion chutney tart with a balsamic vinegar & salad

Deep fried scampi served with tartar sauce, salad and lemon


Main Courses

Breast of chicken stuffed with a mushroom & pate duxelle wrapped in bacon with a red wine sauce

Grilled sea bass served with prawns and a white wine and dill sauce

Homemade steak and potato pie served with Henderson's relish

Sirloin steak served with chips, onion rings, tomatoes & pepper sauce, £5.50 extra for this dish

Layers of butternut squash, sweet potato, spinach, peppers and mushrooms cooked in a tomato sauce topped with cheese

Pan fried loin of pork served with a cracked black pepper sauce

Le Bistro's Barnsley chop oven roasted & served with mint onion gravy, £5.50 extra for this dish

Homemade bolognaise moussaka served with garlic bread

Breast of chicken and sweet potato cooked in a jalfrezi curry sauce served with rice and chips


Selection of hot and cold desserts