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Tuesday, Wednesday, Thursday Evening Menu


1 Course £13.75 2 Course £16.95 3 Course £19.99

Starters


Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce


Garlic mushroom and spinach pancake glazed with cheese


Onion bhaji served on a bed of rice topped with a jalfrezi curry sauce


Selection of fresh melons and pineapple served with a fruit coulis


Chef's soup of the day served with a warm bread roll


Prawn cocktail served with salad, marie-rose sauce and lemon wedge


Warm ciabatta topped with chorizo, proscuitto ham and grilled with cheese


Wensleydale & cranberry cheese, tomato, red onion chutney tart with a balsamic vinegar & salad


Deep fried scampi served with tartar sauce, salad and lemon


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Main Courses


Breast of chicken stuffed with a mushroom & pate duxelle wrapped in bacon with a red wine sauce


Grilled sea bass served with prawns and a white wine and dill sauce


Homemade steak and potato pie served with Henderson's relish


Sirloin steak served with chips, onion rings, tomatoes & pepper sauce, £5.50 extra for this dish


Layers of butternut squash, sweet potato, spinach, peppers and mushrooms cooked in a tomato sauce topped with cheese


Pan fried loin of pork served with a cracked black pepper sauce


Le Bistro's Barnsley chop oven roasted & served with mint onion gravy, £5.50 extra for this dish


Homemade bolognaise moussaka served with garlic bread


Breast of chicken and sweet potato cooked in a jalfrezi curry sauce served with rice and chips

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Selection of hot and cold desserts