telephone us

Menu Available From June 26th

Tuesday, Wednesday, Thursday Evening Menu


1 Course £13.75 2 Course £16.95 3 Course £19.99

Starters


Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce


Ham and mushroom pasta cooked in a cream and mushroom white wine sauce


Large spring roll served on a bed of rice topped with a jalfrezi curry sauce


Selection of fresh melons and strawberries served with a fruit coulis


Chef's soup of the day served with a warm bread roll


North Atlantic prawns and tuna salad, marie-rose sauce and lemon wedge


Black pudding served with apple and onions in a white wine and tarragon sauce


Goats cheese, tomato, red onion chutney tart served with beetroot relish and salad


Fresh pineapple served with a mango and passion fruit sorbet


*************************

Main Courses


Chicken breast stuffed with cheese, spinach and parma ham served with a tomato sauce


Grilled fillet of plaice served with a parsley sauce


Homemade steak and potato pie served with Henderson's relish


Sirloin steak served with chips, onion rings, tomatoes & pepper sauce £5.50 extra for this dish


Brocolli, spinach and mushroom tortellini pasta bake topped with cheese


Chicken and sweet potato pancake cooked in a jalfrezi sauce


Pork loin served in a white wine & tarragon sauce with sliced apples, smoked ham & spring onions


Homemade lasagne bolognese served with toasted garlic bread


Le Bistro's Barnsley chop oven roasted & served with mint onion gravy £5.50 extra for this dish


*************************


Selection of hot and cold desserts