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Midweek Lunch Menu

Midweek Lunch Menu

1 Course £10.95 2 Course £13.75 3 Course £15.45


Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce

Mushroom's cooked in a garlic sauce served with garlic bread

Chicken in a curried mayonnaise with peppers and spring onions served on salad leaves

Selection of fresh melons and pineapple served with a fruits of the forest coulis

Chef's soup of the day served with a warm bread roll

Smooth pate with apple and ale chutney, toast and salad

Homemade Yorkshire pudding served with onion gravy

Pan fried black pudding with apples and onions served with a tarragon sauce


Le Bistro's homemade steak and potato pie served with Henderson's relish

Chicken breast cooked in a black pepper sauce with mushrooms and spring onions

Deep fried haddock with homemade chips, mushy peas, lemon and tartar sauce

Roast loin of pork served with stuffing, crackling, Yorkshire pudding and apple sauce

Vegetable moussaka, layers of sweet potato, butternut squash, courgettes and aubergines baked in the oven with a tomato ragout and cheese sauce

Chicken, sweet potato and spinach pancake cooked in a jalfrezi curry sauce

Pan fried lambs liver and bacon served with onion gravy

Lasagne bolognaise, layers of mice beef and pasta sheets baked in the oven with a cheese sauce and served with garlic bread


Selection of hot and cold desserts