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Midweek Lunch Menu

Midweek Lunch Menu


1 Course £10.95 2 Course £13.75 3 Course £15.45

*3 COURSES FOR THE PRICE OF 2 IN APRIL & MAY*


Le Bistro's homemade fishcake served with a white wine and sweet chilli sauce


Mushroom's cooked in a garlic sauce served with garlic bread


Chicken in a curried mayonnaise with peppers and spring onions served on salad leaves


Selection of fresh melons and pineapple served with a fruits of the forest coulis


Chef's soup of the day served with a warm bread roll


Smooth pate with apple and ale chutney, toast and salad


Homemade Yorkshire pudding served with onion gravy


Pan fried black pudding with apples and onions served with a tarragon sauce


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Le Bistro's homemade steak and potato pie served with Henderson's relish


Chicken breast cooked in a black pepper sauce with mushrooms and spring onions


Deep fried haddock with homemade chips, mushy peas, lemon and tartar sauce


Roast loin of pork served with stuffing, crackling, Yorkshire pudding and apple sauce


Vegetable moussaka, layers of sweet potato, butternut squash, courgettes and aubergines baked in the oven with a tomato ragout and cheese sauce


Chicken, sweet potato and spinach pancake cooked in a jalfrezi curry sauce


Pan fried lambs liver and bacon served with onion gravy


Lasagne bolognaise, layers of mice beef and pasta sheets baked in the oven with a cheese sauce and served with garlic bread

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Selection of hot and cold desserts